Glad to know you! Drain the potatoes and add them to the pan. After all the green peas are collected, I store them in the freezer in an air tight box. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. Welcome to Dassana's Veg Recipes. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. This tasty Aloo Matar only takes 10 minutes to cook! If your gravy is runny, then you can cook further with out covering until the water evaporates. Serve aloo matar with roti, rice or jeera rice. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Thanks! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Stir well and serve aloo matar hot with pooris, chapatis or rice. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Aloo (potato) & matar (green peas) do make a perfect pair. Thank you so much! There are a few dishes which are usually made when fresh peas are in season, during the winters. Thank u. Hi Sarah, 4. Thank you. If yes than will there be any changes in cooking method? (dried fenugreek leaves) (skip if you do not have). I am a 55 year old eoman from Texas USA but I live in New Mexico USA. Have a great weekend. I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… Preparation time: 30 mins Servings: 4 nos. Hi, So do cover partly with a lid. Add chopped onions, green chili and fry until lightly golden or pink. Chop them to 1 inch cubes and keep them in water until used. Can you use real tomatoes instead of puree for all your recipes? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. He orders sometimes white naan or a chapati to have it with. Matar Paneer | Peas and Cottage Cheese Curry. By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. Facebook Check salt and spice. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. Cook covered on a low to medium heat. I have tried this recipe couple of times and it is definitely hit in my house. Most of your recipes turn out very well in my kitchen. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. First crackle the cumin seeds. 6. Chop or puree 2 medium tomatoes and chop 2 large onions finely. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Heat 2 tablespoons oil in a kadai or cooker. Glad to know. 16. Thanks Jason This step is very important otherwise the gravy will not taste good. This goes well with any Indian flat bread or rice items. Hi Swasthi, If making in pressure cooker then, allow to whistle twice on a medium heat. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Most welcome and happy cooking. I share vegetarian recipes from India & around the World. Thank you for your help. All our content & photos are copyright protected. First crackle the cumin seeds. How to cook aloo matar: We start with sautéing our aromatics–onion, garlic, and ginger. Aloo Matar can me made dry (without adding any water) or with gravy (with water). Lastly sprinkle ½ teaspoon garam masala powder. I can’t wait to see who Ali chooses on Monday. I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. If you are a beginner check the video on my … Comment document.getElementById("comment").setAttribute( "id", "aa7862f648a446388ef63ca5959bac8f" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? Then add the boiled potatoes & matar. What I have used in the recipe is fresh tomato puree. Add more salt if needed. So easy to follow, it tastes just like in restaurants. Do stir often so that the masala does not get browned from the base. Next, add … If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Please can you send some recipes that can be made with dried peas. Thank you. Step 1. Ingredients. Saute cumin till they begin to crackle. 15. Heat the oil in a wok over medium heat. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. Stir well and cover the pot. If you prefer you can add cashews and almonds too, but optional. I already have a aloo matar recipe on the blog but this in the Instant Pot version. I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. The masala mixture splutters, so cover the pot or cooker partly with a lid. Aloo Matar Recipe Masala Preparation. This is one very simple and beginner recipe that no one can go wrong. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. Serve it with chapatis or rice and it makes for a tasty meal. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. If you like to make it more hot, you can cut a green chili and add it at this stage. Pour 1.5 cups water if cooking in a pot. 13. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Puree tomatoes if you do not like them chopped. Thankyou this is amazing post. My family and I , thank you). Thank you, Hello Habeeba, © 2012 - 2020 - Swasthi's Recipes. Aloo matar recipe – Aloo translates to potato and matar to peas. Saute for a minute. Alternative quantities provided in the recipe card are for 1x only, original recipe. The masala paste will also thicken. Saute the ground paste till the oil releases from the sides. When the IP is done, do a quick release by moving the steam release value from sealing to venting. 1. They also do not require much cooking expertise. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. He likes it very much. You need to cook … Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. For instagram mention. I have not used chilies as my kids still cannot eat hot foods. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. If you made this recipe, please be sure to rate it in the recipe card below. I used boiled potatoes in this recipe to cut short the cooking … Add chopped onions, 1 green chilies and saute until golden. Stir in the onions, ginger garlic paste, and bay leaf. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. Then add 2 tablespoons chopped coriander leaves. 5. You can pair it with Puri, chapati, parantha, and even bread. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. 11. Quick and convenient cooking tips. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. Is that right? Learn how to make one of the most popular North Indian Sabzi in this recipe. 3. 9. if you do not have fresh green peas, then you can use frozen ones too. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. Simple home style food is usually easier and quick to make. Keep them immersed in water until used. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. 3. Add water and salt. They look delicious but I can’t make a copy to use in the kitchen. Once the mixture stops spluttering, then remove the lid and saute. 6. 5. Your recipe was delicious and so easy to follow. Pour 1 cup water just enough to cover the potatoes. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. You can adjust the consistency by adding more water as needed. I’ll be trying more recipes from this website soon. Press pressure cook button (high pressure) & set the timer to 4 minutes. Of course, one can easily make it with frozen peas as well. Saute until oil begins to separate from the masala. I’m assuming the cumin amount is in TBSP on this recipe. Glad to know! Now add 1 cup green peas and 2 large potatoes (peeled & diced). Home Cooking In love with home made Indian food.. Aloo Matar gravy Aloo matar is a mildly spicy Punjabi dish. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. Also wash and peel potatoes. Mix and cover the pan. Change in the color of the gravy is due to the lighting. It was delicious. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. It is a regular fixture in my home during winters when we get fresh peas. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. Just blended real tomatoes to smooth in a mixer. 1. 12. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I used your garam masala and smoked paprika it wasn’t too spicy. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. Without adding any water, grind or blend to a smooth paste. Mix and cook for 2 to 3 mins. Simmer till the potatoes and peas are cooked well. Stir and then add the peas and potatoes. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Add chopped tomatoes or tomato puree. They just work fine. Aloo Matar Paneer Recipe Restaurant Style – Famous Veg Recipe of India: Today sharing one of the famous Indian cuisine recipe with step by step video. Wash and peel 3 medium to large potatoes. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Hope you enjoy more recipes! Stir well and then add 1 tablespoon malai (clotted cream). Anyone else into The Bachelorette as much as I am? Follow all the above instructions in the saute mode. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Stir and mix. Glad to know. Then add the ground onion-tomato paste. The recipe is really simple and makes for a quick curry. Like this Recipe?Pin it Now to Remember it Later. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. All … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Good day Mark, Thank you Reshma for sharing your positive review and feedback on the recipe. Hello Dassana, Add ½ tsp cumin seeds and crackle them. T too spicy vegan, gluten-free, and ginger tomatoes, ginger and in... 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