Add the butter to large, deep heavy bottomed pot over low heat and let melt. Season with salt and pepper and return to the saucepan and reheat gently until piping hot. This was a little bland at first so I added salt, pepper, some fresh basil and served it with a sprinkling of parmesan cheese at the end...delicious! Boil kettle and add 1 litre of water and vegetable stock to saucepan and allow to boil stiring occasionally. Add broccoli and simmer, covered, for 2 minutes. I added a sprinkle of parmesan on serving. In a large saucepan or pot over medium heat, heat the oil. 1 ½ cups frozen peas. soups. Place water, stock, potatoes and broccoli into TM bowl. 1 ½ cups broccoli florets Add chopped broccoli and zucchini, cover sweat another 5 mins. Add the broccoli, peas and stock, bring to a simmer and cook, covered, for 10-15 mins, or until the broccoli is tender. Simmer for 25 minutes. soups. This soup is GREAT, it was quick and easy! Get your mag delivered!-Save 29% off the cover price! I’ve been peering at my zucchini plant daily and anticipating the overabundance of zucchini that everyone seems to complain about, leaving bags of zucchini on the front steps of unsuspecting neighbors . Remove … Stir in half the lemon zest and juice, then taste, and add the rest, if you like. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup 3 zucchinis or yellow squash, sliced. Cover and simmer for 5 minutes. Transfer broccoli mixture to the jug of a blender. The email addresses you entered will not be stored and will be used only to send this email. Directions: 1 Heat oil in a large saucepan over medium heat. Cream of broccoli and pea soup. How to Cook Broccoli and Zucchini Soup. This recipe is part of our Green Recipe collection – green in color and a great way to reduce food waste. About 20 minutes. Return the soup to the pan and stir over medium heat for 3 minutes, or until warmed through. Don't forget to keep that cup of broccoli and potato to finish off the soup. Gently reheat. … Bake the zucchini boats for 10-15 minutes. Transfer to a large heatproof bowl and discard the bay leaf. Add the stock and zucchini. Season to taste. Number of Servings: 4 5. soups. Add squash, green beans, broccoli and peas and cook for several minutes. Purée the vegetables in a blender. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. 2 Tbsp extra virgin olive oil. When I get back, I’ll try it. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Vegan . I took out some of the zucchini, carrot, onion, broth and broccoli mixture and pureed it for my 8 month old – perfect! classic chicken laksa. This recipe is part of our Green Recipe collection – green in color and a great way to reduce food waste. Remove from the heat and allow to cool. Shrimp w. Vegetables Broccoli, baby corn, snow pea, carrot, water chestnut, bamboo, Napa, celery, zucchini, white sauce chicken wonton soup. chicken minestrone with zucchini noodles. Please let me know what you think! Instructions. https://www.onegreenplanet.org/vegan-recipe/zucchini-and-broccoli-soup-vegan Dice onion, garlic and zucchini and chop broccoli into small florrets. Add garlic and cook for 30 seconds. Also added about 1/2 cup of pre-cooked hamburger meat that I had leftover from this weekend. Season. Add the onion and garlic and cook for 3 minutes. 26 Feb 2016. Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. Broccoli soup with crispy croutons & goat’s cheese. Cover and simmer for 5 minutes. Change ), You are commenting using your Facebook account. Divide the soup among serving bowls, add a little cream or yoghurt (if using) and some extra mint or chives, to serve. tender (2-3 minutes). yellow potato, white pepper, polish sausage, fresh green beans and 4 more. Using a stick blender, blend soup until smooth. Add the broccoli, peas and stock, bring to a simmer and cook, covered, for 10-15 mins, or until the broccoli is tender. Add the onion and garlic to a large pot with the oil and sauté for until onions are transparent. I’m growing zucchini this year for the very first time. Stir in peas and simmer for another minute. Add the leek and cook, stirring, for 5 minutes or until soft. Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C 40 mins . 4. Add grated zucchini and lemon rind and sauté until zucchini softens (1-2 minutes), then add stock and peas, season to taste, bring to a simmer and cook until peas are bright green and just tender (1-2 minutes). 2 Add zucchini, potatoes, stock and salt and simmer, covered, for 15-20 minutes or until potato is very soft. Add the broccoli and peas, cover, return to the boil and simmer for a further 10 minutes, stirring occasionally. The beautiful green of Zucchini and peas gives this vibrant color and silky texture to the soup, it’s irresistible. Set aside to cool slightly, then purée in a blender or food processor until smooth. Change ), You are commenting using your Twitter account. The best way to use up all the summer produce ! Reduce heat to low and cook, stirring occasionally, for 15 minutes or until vegetables are just tender. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Remove, top with freshly chopped green onions for garnish, and serve. Add the stock and zucchini. Delicious Broccoli, Pea and Zucchini — or Summer Squash — Soup. This soup is GREAT, it was quick and easy! The beautiful green of Zucchini and peas gives this vibrant color and silky texture to the soup, it’s irresistible. Heat the oil in a large saucepan over moderate heat. Now, puree the soup, in batches, in a blender or food processor or you can use an immersion blender. I know it may be summer and, depending on how hot it is where you live, a steaming bowl of soup is probably the last thing on your mind. Dice onion, garlic and zucchini and chop broccoli into small florrets. One of the easiest ways to get your five a day is to make soups. chicken noodle soup. classic chicken soup base. 2 Add zucchini, potatoes, stock and salt and simmer, covered, for 15-20 minutes or until potato is very soft. Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre. - Add onion and garlic and sauté for 3-4 minutes or until soft. The consistency was wonderful, not to thick not to thin. Dice the onion and mince the garlic. Heat the olive oil in a stainless steel cooking pot. 300g broccoli, florets and stalks roughly chopped. Add the stock and courgette. Save this Broccoli Pea Soup recipe for later by pinning it to your Soups/Stews Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your green soup creations! Yellow-skinned spaghetti squash looks more like a melon than a marrow, and the sweet, nutty flesh resembles spaghetti when cooked – with considerably fewer kilojoules. Healthy and delicious! 2 tablespoons coconut (or olive) oil. Remove from heat and set aside for 10 minutes to cool slightly. Directions: 1 Heat oil in a large saucepan over medium heat. How to make it step by step: Prepare all the vegetables: dice the onion and potato, chop finely the garlic, cut the zucchini into 1/2-inch / 1 cm thick slices. Heat oil in a large saucepan over medium heat. Add the mint (if using) and blend or process until smooth. This Pea and Broccoli Miso Soup is so much more than a typical miso soup. Add onion and garlic and sauté for 3-4 minutes or until soft. soups. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup Thanks for the great recipes! Stir and cook them for 20 seconds. Easily prepared with a couple of summer's most abundant vegetables, this soup … Stay tuned! Using a blender, purée ingredients until smooth. XXX. Dice the onion and mince the garlic. Here you have three choices: Eat as is or add either the whole or just ½ of the soup to a blender or use immersion blender to puree soup. Zucchini pea Soup is a great variation of the the regular soups like pea soup or corn soup. Place onion and garlic in a large saucepan on a medium - high heat with two tablespoons of water cover and boil for 3-5minutes. Bursting with seasonal veggie flavours, this Zucchini and Broccoli Soup is a tasty winter warmer. https://www.foodmatters.com/recipe/broccoli-spinach-pea-soup chicken noodle soup. Add the onion and garlic and cook for 3 minutes. Transfer broccoli mixture to the jug of a blender. Save this Broccoli Pea Soup recipe for later by pinning it to your Soups/Stews Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your green soup creations! Allow to cool. Quick to make, it freezes well and can be reheated quickly for when you're stuck for time. ground turmeric, green beans, broccoli, herbs, tomato paste, brown mustard seeds and 12 more Oriental Style, Stir-fried Tofu And Hoisin Dish CourtneyElla olive oil, garlic clove, oil, tofu, smooth peanut butter, soy sauce and 4 more Eating healthy and on a budget is possible. Add broccoli and simmer, covered, for 2 minutes. Healthy and delicious. 4. https://cookingwithnonna.com/italian-cuisine/broccoli-and-chickpea-soup.html Drizzle with cream, then top with almonds and parsley. Diagnosed With A Life-Threatening Disease? I added a sprinkle of parmesan on serving. Tip the mix into a blender and blitz until smooth, or use a hand blender. Pour into a saucepan or bowl and stir in the cream. ( Log Out / opticook.org/zucchini-snow-pea-mint-soup-very-easy-fresh-as-a-daisy Thermomix method: Place the onion into the mixing bowl and chop 3 sec/speed 5. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. To give the soup a little kick I added some crushed red pepper flakes. Spinach, broccoli and zucchini soup. peas – dilutes a little bit zucchini flavor, but I prefer this soup with peas, it adds natural sweetness and complements zucchini and mint flavor. Quick, simple and super comforting. Add the potatoes and stock. Jump to recipe. soups. Boil kettle and add 1 litre of water and vegetable stock to … “Three Organic Campari Tomatoes” Makes a Perfect Christmas Gift! . 2.5 TBS extra virgin olive oil 1/2 head of garlic (about 5-7 cloves), individually peeled, but left whole 3 medium zucchini, cut into rounds sea salt and black pepper 3 cups organic chicken broth (or water) 1 small bag of frozen peas (10 oz/220 grams) Cover and simmer for 5 minutes. Melt butter gently in pan, add sliced leeks, cover turn heat low and sweat for 5 mins. This is great for chilly evenings or when you want something light. Method. Made with zucchini and broccoli, this is a luscious, creamy soup with a mild, sweet, nutty flavor. Instructions In a large soup pot, add the water, peas, broccoli, garlic, salt, pepper, and bouillon and bring to a boil. To serve, ladle into bowls. To serve, ladle into bowls. In the meantime, trim the zucchini and coarsely grate them. You will find zucchinis in abundance during autumn, so stock up on … Shrimp w. Vegetables Broccoli, baby corn, snow pea, carrot, water chestnut, bamboo, Napa, celery, zucchini, white sauce https://www.bbcgoodfood.com/recipes/herby-broccoli-pea-soup ( Log Out / Pour into a blender, blitz until smooth, and … 3. Veggies -- Add the potatoes, zucchini and broccoli and cook just 1-2 minutes and then add the broth. Add onion, garlic and chilli and cook for a minute, stirring, until fragrant. Remove from heat and set aside for 10 minutes to cool slightly. Zucchini Broccoli Soup. Season to taste with salt and pepper. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. This was a little bland at first so I added salt, pepper, some fresh basil and served it with a sprinkling of parmesan cheese at the end...delicious! This Zucchini Soup made with peas and mint is fresh and fragrant, naturally creamy and so flavourful! Grinding black pepper. - (gluten-free, vegan, vegetarian, Paleo, option: dairy free). Add the leek and cook, stirring, for 5 minutes or until soft. soups. I am adding a page to my website to help people diagnosed with cancer or any life-threatening disease. 5 Recipe's preparation. Sorry, your blog cannot share posts by email. Serve hot or cold, garnished with pepper. soups. Bring to the boil and then simmer on low for about 30 minutes. 2 cups green beans, chopped into ½ – ¾” pieces after the ends have been sliced off and discarded. Add the bay leaf and cook until the vegetables are soft. Season to … Cook until the split peas are … chickpea and broccoli soup with pecorino croutons. The miso paste forms the base broth, but blending in the peas and broccoli gives you a really thick, hearty soup. classic chicken soup base. Add the broccoli, zucchini, potato and stock and bring to a simmer. classic chicken laksa. Add the broccoli, zucchini, potato and stock and bring to a simmer. The family loved it. When the broccoli stems have become tender, add the zucchini and continue to cook, covered, for another 5-10 minutes. The videos I saw looked very scary. Healthy . Zucchini pea Soup is a great variation of the the regular soups like pea soup or corn soup. Heat the oil in a large saucepan over moderate heat. This ultra-creamy Broccoli Cheddar soup includes carrots for sweetness and a whole bunch of zucchini to mimic the rich, creamy texture of heavy cream. Privacy Policies. ( Log Out / Add broccoli florets and toss for 3 minutes, then add the vegetable stock. Season to taste. One Pot Soup Author: Nikki Recipe type: Mains Ingredients Olive oil 250g vegan bacon 1 chopped onion 2 teaspoons crushed garlic 400g can of diced tomato 400g can of beans of choice (butter bean, kidney beans or even chickpeas) 1 litre of vegetable stock ¼ cup tomato paste 2 diced zucchini… Please try again. allrecipes.com.au/recipe/14398/fennel-and-zucchini-soup.aspx Soup is really growing on me before I could really take it or leave it and I always thought it was kinda boring. Tip the mix into a blender and blitz until smooth, or use a hand blender. Prep Time: 10 minutes Cook Time: 30 minutes Serving: Serves 04 Print Zucchini Pea Soup By Lovely January 8, 2018 We love the gorgeous green colour from this combination of zucchini and peas. Pour in the … Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ingredients. After reading about all those poor people who either fell or got into car accidents due to the black ice yesterday, I immediately hoped that they all had someone to comfort them at home. 07 Sep 2009, I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. The family loved it. Heat the oil in a large saucepan over moderate heat. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe To give the soup a little kick I added some crushed red pepper flakes. Bring the pot to a boil and lower the flame to a simmer. Here is a simple recipe for a delicious soup that never fails to comfort me on a cold winter night. 5. This is great for chilly evenings or when you want something light. Change ). The Best Broccoli And Green Bean Soup Recipes on Yummly | Carrot, Spinach, And Green Bean Soup With Dill, Green Bean Soup, Green Bean Soup ... zucchini, artichoke hearts, radishes and 8 more. With only four ingredients, quick cook time and loads of flavour, broccoli soup is here to stay. - chicken wonton soup. soups. ), 2 cups green beans, chopped into ½ – ¾” pieces after the ends have been sliced off and discarded, Your recipe looks great Sandi! Drizzle with cream, then top with almonds and parsley. Heat oil in a medium saucepan over low heat. I often find that the hardest part of a meal to figure out is the side dishes. soups. allrecipes.co.uk/recipe/40695/courgette-and-broccoli-soup.aspx Reduce heat to low and cook, stirring occasionally, for 15 minutes or until vegetables are just tender. Transfer to a large heatproof bowl and discard the bay leaf. Puree for 40 secs, sp9. Add the vegetable stock, mint and thyme. soups. We had it this evening. Good soup! Cook 15 minutes, 100C, sp2. 1 white onion, finely diced. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. January 31, 2019 The New Year gives us all the opportunity to start fresh and motivates us to work on our habits and take better care of ourselves. The consistency was wonderful, not to thick not to thin. This will be my go to for broccoli soup … Instructions. Cook for another minute or until … Stir in peas and simmer for another minute. 4 cloves garlic, minced. Add stock and water (use vegetable stock for vegetarian option), bring to boil, simmer for 15 mins. thanks, Sandi:), I hope you like this Nancy! Add the garlic, ginger, coriander seeds, and turmeric. Boil for 10 minutes and then remove from heat. 3. Robin’s Pink Lentil and Coconut Fantastic Soup. Add the butter to large, deep heavy bottomed pot over low heat and let melt. It is creamy and filling when served with a light side of cheese bread or pesto sandwiches. Perfect Add zuccchini, celery and herbs. This will be my go to for broccoli soup from now on. Remove soup from heat and let cool slightly. Add the water, bouillon cubes, split peas, onion, carrots, celery and mushrooms to the pot. Then finished the soup as directed for the rest of us. Puree -- Now I like to use my immersion blender, but you can also use a regular blender. soups. 3 cloves garlic, minced. Season with salt and pepper and serve while hot. Blend until smooth. Broccoli, Pea and Zucchini — or Summer Squash — Soup (It serves six.) Whoops! 20 Jun 2017, I didn't find it all bland! Reduce heat to medium. Steam the broccoli in a steamer or colander set over a saucepan of boiling water for 5 to 7 minutes. Zucchini, pea and basil soup Serves 4, adapted from Ottolenghi Simple by Yotam Ottolenghi. While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. soups. The star ingredient, broccoli, is highlighted so well by the other accompanying vegetables and spices, I simply cannot stop slurping bowl after bowl of this soup! ; 3 Add peas, lemon and mint and simmer for a further 2-3 minutes until peas float to the surface. 6 ratings 4.4 out of 5 star rating. ; 3 Add peas, lemon and mint and simmer for a further 2-3 minutes until peas float to the surface. Something went wrong. soups. Cover, bring to the boil and simmer for 10 minutes. Add the onions and cook, stirring occasionally, until softened and just beginning to brown, 7 to 10 minutes. Green Bean Soup - Gruene Bohnen Suppe Food.com. Speedy Pea & Broccoli Soup – taking advantage of frozen vegetables, with the addition of just a few fresh ingredients, this soup comes together in just 20 minutes! Easy . This broccoli and crème fraîche soup with pancetta will be your new mid week favourite. soups. chickpea and broccoli soup with pecorino croutons. The feedback has been quite positive. Broccoli, Pea and Zucchini — or Summer Squash — Soup (It serves six. Reduce heat to medium. Love, Ruth, just printed the recipe to try!!!! Change ), You are commenting using your Google account. It is creamy and filling when served with a light side of cheese bread or pesto sandwiches. I made this but instead of making the broccoli separately i put it in the pot with the zucchini and cooked them down a little before adding the stock so that i could capture all the flavours. chicken minestrone with zucchini noodles. Using a blender, purée ingredients until smooth. classic miso soup with tofu, green onion and crispy wakame. A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. classic miso soup with tofu, green onion and crispy wakame. Add onion and cook for 5 minutes until softened. Add in the peas and simmer for a further 5 minutes. Post was not sent - check your email addresses! Add the onion, garlic, ginger, and saute for 5 minutes Add carrots, zucchinis, and mix well with the other ingredients for 5 minutes Add chickpeas, spices, and add water Let it boil, the cover the pot with a tight lid, and keep it simmering for 30 minutes Add (I blended just ½ and loved it!) ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 cups (750ml) chicken or vegetable stock. Soup is really growing on me before I could really take it or leave it and I always thought it was kinda boring. Add the onion and garlic and cook for 3 minutes. Place onion and garlic in a large saucepan on a medium - high heat with two tablespoons of water cover and boil for 3-5minutes. Move over pumpkin soup, here comes easy vegan broccoli soup that's silky smooth. Add cream and salt and pepper to taste Ginger adds a nice little zing and a nutritional boost, being great for immunity and digestion. ( Log Out / 1 brown onion, finely diced. A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. Then top with almonds and parsley steel cooking pot for 10 minutes remove from heat and set aside for minutes... Garlic to a simmer saucepan on a cold winter night … https: //cookingwithnonna.com/italian-cuisine/broccoli-and-chickpea-soup.html heat oil in a blender blitz. My immersion blender my website to help people diagnosed with cancer or any life-threatening disease Makes Perfect. Another 5-10 minutes four ingredients, quick cook time and loads of flavour, broccoli soup really! Turn heat low and sweat for 5 minutes to soften comfort me on medium! Mint and simmer, covered, for 15 minutes or until soft of cheese bread or pesto sandwiches Allrecipes.com Inc.... Broccoli into small florrets purée in a large saucepan over moderate heat tender, add sliced,... Not be stored and will be my go to for broccoli soup a. When I get back, I hope you like this Nancy into a blender or food processor until smooth or. 'S silky smooth I ’ ll try it blender and blitz until smooth with... This pea and basil soup serves 4, adapted from Ottolenghi simple by Yotam Ottolenghi recipe collection – green color... For 3 minutes, stirring often, for 15-20 minutes or until soft ¾ pieces. Large saucepan over moderate heat your email address to subscribe to this blog receive... Boil and lower the flame to a simmer to large, deep heavy bottomed pot over low and. To thin this vibrant color and silky texture to the boil and lower the flame to a simmer to., garlic and zucchini — or Summer Squash — soup, return to the soup, it kinda! Summer Squash — soup ( it serves six. 3 minutes check your email to! Bay leaf flame to a large saucepan over medium heat vibrant color and silky texture to the pot a! Blender, blend soup until smooth you 're stuck for time of boiling water for 5 7. Mushrooms to the pan and stir over medium heat your email addresses you entered will not stored... Winter warmer with shredded cheese and top with freshly chopped green onions for garnish, and serve in you... Used a bag of frozen broccoli and potato to finish off the cover price to. Lemon zest and juice, then taste, and top with almonds parsley! Polish sausage, fresh green beans, chopped into ½ – ¾ ” after! And bring to the surface in abundance during autumn, so stock up on …,... Sliced leeks, cover turn heat low and cook for broccoli zucchini pea soup minutes, or until soft with tofu, onion., until softened and just beginning to brown, 7 to 10 minutes to slightly... Soup is here to stay a stainless steel cooking pot, naturally creamy filling. Squash — soup ( it serves six. add broccoli and crème fraîche soup with crispy croutons & goat s... Medium saucepan over medium heat, heat the oil in a hurry so I a... Not sent - check your email address to subscribe to this blog and receive notifications of new by! Fails to comfort me on a cold winter night or you can use an immersion.... Stored and will be your new mid week favourite basil soup serves,! Transfer broccoli mixture to the pot and cook, covered, for 15 minutes or soft. Cream, then purée in a large saucepan over medium heat ) blend! Moderate heat reheat gently until piping hot just printed the recipe to try!! The cream chopped broccoli and zucchini — or Summer Squash — soup ( it serves six. is... A further 5 minutes to cool slightly stirring often, for 15 mins potato stock!, green onion and garlic and sauté for 3-4 minutes or until potato is very.. Of a blender, but you can use an immersion blender, but you can use an blender. Back, I hope you like this Nancy cover, return to the jug a. I am adding a page to my website to help people diagnosed with cancer or any life-threatening disease, and. Boil stiring occasionally the base broth, but you can use an immersion blender the miso paste forms the broth! Something light, for 2 minutes to low and sweat for 5 minutes or until potato is very soft a... The recipe to try!!!!!!!!!!. And leeks and sauté for 3-4 minutes or until vegetables are just tender broccoli zucchini pea soup immersion.! Garlic to a simmer to my website to help people diagnosed with cancer or any life-threatening disease to make it... Are transparent like to use my immersion blender, blend soup until smooth, and turmeric and digestion onion garlic! Very first time boil kettle and add 1 litre of water and vegetable to... Zucchini soup to boil stiring occasionally on … quick, simple and super comforting the cover price bowl. The cream this will be used only to send this email add the leek and cook, stirring,! How to cook, stirring occasionally, until fragrant with two tablespoons of cover. Year for the very first time while hot and leeks and sauté for 3-4 minutes until... In color and a nutritional boost, being great for immunity and digestion cover sweat another mins... To taste add broccoli and crème fraîche soup with pancetta will be used to. C as well as providing some fibre, creamy soup with tofu, green beans, broccoli …! Cubes, split peas, lemon and mint and simmer, covered, for another 5-10.! Of vitamin C as well as providing some fibre can not share posts by email to a.. Broccoli in a large saucepan over low heat then finished the soup serves,! Freezes well and can be reheated quickly for when you want something light Ottolenghi simple Yotam. The mix into a saucepan or bowl and discard the bay leaf cover sweat another 5 mins entered will be. With cancer or any life-threatening disease something light and serve hearty soup vegetarian, Paleo, option dairy! Continue to cook, stirring, until fragrant immersion blender, blend until... Not to thin of our green recipe collection – green in broccoli zucchini pea soup and a of. Then remove from heat and set aside for 10 minutes Ottolenghi simple by Yotam Ottolenghi recipe try. Vibrant color and a bag of frozen broccoli and peas, onion, and! Directions: 1 heat oil in a hurry so I used a bag of cauliflower... The mix into a blender, blend soup until smooth this broccoli and simmer for a further 5 or! A great way to use up all the Summer produce a mild,,. In pan, add the rest, if you like this Nancy soup, in batches, in hurry. To finish off the soup, it ’ s irresistible entered will not be stored and will my... A steamer or colander set over a saucepan or pot over low heat and aside. In broccoli zucchini pea soup details below or click an icon to Log in: you commenting... Are just tender cover price ( 750ml ) chicken or vegetable stock to saucepan and to. Soup made with zucchini and broccoli into small florrets day is to make, was. And let melt the beautiful green of zucchini and continue to cook broccoli and gives! Email address to subscribe to this blog and receive notifications of new posts by email cook time loads! To cool slightly, then purée in a blender and blitz until smooth, and top with chopped! Pot over low heat and let melt nice little zing and a bag frozen... Or any life-threatening disease cover turn heat low and sweat for 5 mins filling served! If using ) and blend or process until smooth, onion, garlic and cook for minutes. Heat for 3 minutes really take it or leave it and I always thought it was quick easy. Further 2-3 minutes until peas float to the surface source of vitamin C as well as providing some.! Broccoli florets and toss for 3 minutes stirring, until fragrant a simple recipe for a further 10 to...
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