Do you have a recipe? some varieties are yellow and some are green. We had 3 bright orange ones we picked off the vine today. No. Thank you for sharing this information & your recipe ! Overripe Cucumbers. turmeric, 4 medium onions, chopped (optional) 6 c, sugar, 2 sweet red peppers (optional) 1 1/2 Tbsp. How long g do you water bath ? I'll take two! Day 3. Thank you ! Sadly, we did not get her over-ripe relish before she passed. They can come in handy and they’re just plain fun and satisfying. . My mother is in her eighties now and she still makes these pickles. Thanks for sharing. Cucumbers will keep for 10-14 days at temperatures of 45-55 degrees F and a relative humidity of 85-95%. Thank you. How important is all that sugar as far as lowering the pH? Your belly will get too full and soon you will start to feel ̶c̶u̶c̶u̶m̶b̶e̶r̶e̶d̶ encumbered by it’s weight. Dinner: one carrot and a cup of cottage cheese. Cucumbers are the healthiest when consumed with their peels, due to the phytonutrients in the skin. If it has a milky, slimy film, it is not fit to eat. Tedmanzer, I have a batch of your cucumbers/pickles/ Orange Monsters, going right now, Oh My, they smell wonderful!! The wild creeping cucumbers are another story. For better experience, download the app. When it comes to cucumbers and acid reflux, there is no association between the two. They can be used for creating gazpacho, tzatziki sauce, or a cucumber-yogurt soup! Ted Manzer teaches agriculture at Northeastern High School. This condition can initially lead to bloating, abdominal cramps, intestinal gas, etc. Ladle into hot sterilized jars and seal. can you eat a cucumber that has gone yellow? Cucumbers add a great crunch to fresh green salads, yogurt sauces, and sandwiches. Jars will need to be sterilized, but other than that, I am ready. Same here. Here’s another question for you. I was handed about 7 huge over ripe cukes & told to do something with them. But eating enough vegetables is important to avoid vitamin and mineral deficiencies. Mix well and cook slowly at simmering temperature until pieces are just tender and can be pierced with a fork. I was raised by parents who grew up in the depression. I’m not sure. Before you eat them, peel the skin off or wash it in warm running water. If they don’t seal (they will make a popping sound when they seal) put them in a boiling water bath and try again. Summer Squash: Same family as pumpkins and the same parts can be used in the same ways. Cucumbers are a true wonder-fruit, but too much of a good thing is bad for you, and here we take a close look at the all the ways this green fruit can harm you. They may also become overly large. I have bitter cucumbers, the seeds are sweet but the flesh bitter, it was my understanding that bitter cucumbers are inedible, can you confirm that the ones you are processing are bitter, presumably the processing removes the bitterness? I ground up the cukes, onions, etc. Pure Genius! Cucumbers might remind cats of snakes. While having a few pickled cucumbers wouldn’t be terrible, it is not recommended. I have a quart of leftover pickle juice. I guess mother knows best. The brine recipe is contained in my Florida betony post. Late summer = PEAK CUKE. Thank you everyone for your comments of experience. Change ), Don’t throw away those big orange overripe cucumbers, Reddening Tomatoes, Canning Pickle Chunks, Fermenting | GardenCookEatRepeat.com, Dill Pickles can be made from those big orange cucumbers too, Coronavirus constraints make me appreciate self-sufficiency, Some plants control the growth of other plants, Planning your home garden can be complicated, Pencil cactus is an interesting but poisonous houseplant. 02 /7 Yes, cucumbers can be bad for you. Obtaining the right conditions for a long cuke over a stunted, rounded or crumpled one isn’t that difficult if you pay attention to the details. Saving one or two of your cucumbers as seed cucumbers is a cost-effective way to save seeds for next year's garden. I let them hang way too long on the vine and thus they were getting orange. Make cucumber granita by freezing pureed cucumber, plain or with yogurt and a little honey, in a shallow pan in your freezer. it is a recipe requiring refrigerator storage only but is so easy to prepare. If you feed your cavy cucumbers with this in mind, then cucumbers can become a nice supplement to the regular diet of your guinea pig. I place them in sterilized jars and seal them like you would jelly. I just harvested a bunch and they are an orange-yellow color. What do I do with that? Here are 7 health benefits of eating cucumber. My son is currently doing homeschool chemistry so I am planning on involving him in the process. Most varieties ripen between 50 and 70 days after planting. Cucumbers are also rich in essential vitamins, including vitamin C and K and offer numerous health benefits - from aiding weight loss to helping regulate blood sugar etc. Harvest the cucumber once it is fully orange and slightly cracked. Cucumbers contain two phytonutrient compounds associated with anti-cancer benefits: lignans and cucurbitacins. Nevertheless, I think I still may have a few jars left. Dinner: cucumber salad with tomatoes, olives and olive oil. Is there a time you allow them to sit and “age” or do you go right at them? I was gone for a few days and ended up with some over ripe cubes. I’ve kept them 2 years like that with very satisfactory results. Sometimes I grind them into relish. Most species of sea cucumbers are filter feeders which means that they feed on the detritus that settles to the bottom of the tank and they "vacuum" the sand, essentially filtering it. white vinegar. Cantaloupes, watermelons, and cucumbers are examples of … While you certainly won't enjoy eating these bitter vegetables, leaving them on the vine slows or stops the production of new cucumbers. I’m so very grateful to have found your site. Ruth gleaned the leftovers in the field after the harvest. It also contained turmeric, which along with the mustard provided the bright yellow color. I will and Thank you. I feel there’s much to be learned… . The only part that bothers me is that they don’t charge enough. So………. Storing. You can pick cucumbers early for making pickles or you can wait a while for larger slicing cucumbers. And both are not necessary and could be harmful to your pup. I don’t process them after I test them for proper texture. She told me it didn’t matter because they were donating to the church anyway. I swear on a bible, my cucumbers are bright orange. However, Over consumption of cucumbers can prove fatal as too much of potassium is bad for our health as it can trigger a medical condition known as hyperkalemia. I, too, left cukes too long on the vine (burpless variety), and hate to see them go to waste. I went away for 2 weeks and my neighbor was supposed to harvest my pickles…. Cucumbers didn’t get the 10/10 score only because they still have some carbs and theoretically it’s possible to go above 20 g with them in one day. Where is your iFlorida betony post? Cucumbers have a mild, refreshing taste and a high water content. Ripe cucumbers have firm flesh with a medium-green rind and feel heavy for their size. How long do they need to sit before opening? The green cukes we normally eat are not truly ripe. Thank you for sharing! No mention of hot water bath. My mother has modified it a little, and I don’t even know who Ruth is, but her pickle recipe made a big impact on our family and that small Eastern Maine community. I think the bitterness of the flesh is a variety thing. I was afraid they might not be fit to eat but after reading your post I have decided to try a few bits. You can also pickle them or add them to a batch of salsa. If it’s sealed I wouldn’t worry. I have a lot of yellow and orange cucumbers. Despite their alias, these cucumbers do not require a hot-house or plastic wrap to grow. We always had a garden when I was growing up and on those sandy Maine soils cucumbers were easy to grow and they yielded well. Most grocery stores either wax cucumbers or enclose them in plastic to help them retain their moisture and keep longer. What causes holes in cucumber fruit and how can they be prevented? All he can figure out is that he got some cross bred seeds this season. Can you eat a yellow cucumber? matt from british Columbia says: my wife and I follow a recipe similar called “pickles in a bucket inna fridge” the pickles should be turned upside down and back for the first 2 weeksin order to distribute the liquid evenly and we have kept them refrigerated for 10 months or so. I usually let them set a while, but I don’t think it’s necessary. However, if you are feeding it to him with the skin on, then you should slice the cucumbers thin enough to make digestion with the peel on easy. 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