Use a food processor to chop almonds to the consistency of panko Other greens can be used instead, such as kale, or wild greens, such as dandelions. Nov 2, 2012 - Greek Spinach Rice Balls With Fresh Spinach, Scallions, Olive Oil, Brown Rice, Dried Dill, Lemon Juice, Pepper, Salt, Plain Breadcrumbs Lil Balls are sure to make your Super Bowl party explode! Try these delicious Spinach Feta Rice Balls that family and friends will devour. This recipe is served throughout Greece when spinach is in season. We love Greek and Meditereanean food and make it every chance we get! These spinach balls can make a tasty alternative to meatballs in spaghetti sauce or be served by themselves as a savory appetizer. Remove the spinach from the heat. 5 from 7 votes. It is very important to use dampened hands when making the balls… Heat a tablespoon of olive oil in a large skillet over medium heat. Let’s see the ingredients you need to make this healthy appetizer. Repeat the process until all of the rice mixture is used up. The Best Spinach Balls Recipe. So this Spinach Balls recipe has kind of a funny story behind it. Roll into 1-inch balls (you should be able to create about 40). Drain and chop. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … This is a recipe that came from my good friend’s mom. In a medium sized bowl, mix spinach with remaining ingredients. The next day discard any excess liquid and add 1/2 cup breadcrumbs. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. Place onto cookie sheets. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, … Add all of the remaining ingredients and mix gently to combine. Total Carbohydrate You may need to cook them in batches. Add 1 lb of ground chicken, 1/2 cup crumbled Feta and 1 … Place in a large saucepan, cover, and steam over high heat until wilted, about three minutes. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Add salt and pepper to … https://www.goodlifeeats.com/spinach-feta-stuffing-balls-appetizer-recipe-2 Print Ingredients. Squeeze all of the water out of the spinach and place the spinach in a large bowl. Mix. Chop and set aside. 2. Greek Spinach Rice Balls Recipe - Food.com. Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. Meatballs are done when browned on both sides and an internal temperature of 165 degrees F. Save Recipe. Comments Off on Recipe for Greek Style Spinach Balls. Rate this Spinach Balls recipe with 2 cups pepperidge farm seasoned stuffing mix, 3/4 cup butter, melted, 2 (10 oz) packages frozen chopped spinach, thawed and well drained, 1 cup parmesan cheese, 1 tbsp chopped garlic, 1 onion, chopped, 1 egg Place in a large saucepan, cover, and steam over high heat until wilted, about 3 minutes. Use a cookie scoop and roll mixture into balls (~1-2 tbsp. These are good! Chop and set aside. Pour about 2 inches of oil into a deep skillet. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. 8 ounces butter. Let the spinach cool and then chop it into small pieces. 126. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including … Sauté the scallions in oil until just softened. Add salt and pepper to taste. SHARE IT! Cut everything in tiny pieces. Wash and clean the spinach, removing the stems. These are good! Greek meatballs, otherwise known as Keftedes are traditionally made with lamb or beef. The classic original recipe uses panko breadcrumbs as a binder. Serve warm. Mix all ingredients except breadcrumbs and oil. These baked greek vegetarian meatballs make for a simple and healthy meal or appetizer! 8 ounces finely diced yellow or sweet onion. Print Pin. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Combine all the ingredients and mix well. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar Great make ahead appetizer. You make have tried some favorites, Spiralized Greek Cucumber Salad, Naked Greek Turkey-Feta Burgers, and Chicken Kebab Salad, to name a few! Greek Turkey Meatballs. The turkey meatballs are adapted from Greek Turkey Burgers with Spinach, Feta & Tzatziki by Hilary Meyer. 3.Divide rice … https://www.cleaneatingmag.com/recipes/spinach-feta-risotto-balls salt & black pepper. Drain and chop. Cover the pan and heat the water over medium heat for about 5-minutes. packages of frozen chopped spinach thawed and drained 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup butter melted 4 eggs lightly beaten salt and pepper to taste Mustard Sauce 1/2 cup ground mustard this is about the entire large container found in the spice aisle 1/2 cup white vinegar Do not drain. Place trays in refrigerator for up to 1 hour, then take out from refrigerator and place tray, as is, into a PREHEATED 350 degree oven and bake for about 20 to 25 minutes, turning … 6 2 pounds ground turkey 4 ounces crumbled feta cheese 1 cup chopped fresh spinach 1/4 cup chopped fresh parsley 1 egg, beaten 1 cup seasoned breadcrumbs 1 teaspoon onion powder 1 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon cumin 1 tablespoon chopped fresh mint Zest of … Drain on paper towels and serve warm. And in the Airfryer, they take 11 minutes to make! Serve warm. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own (see Associated Recipes). It is very important to use dampened hands when making the balls. The Best Spinach Balls Recipe. Recipe by Estrella Amaro. They're an excellent alternative to meatballs, especially if you have vegetarians in the family. Very filling, but not heavy. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Octopus Braised in Wine, 2 pounds fresh spinach, cleaned and trimmed. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. Spray a baking sheet with cooking spray. Shape the mixture into 1-inch balls. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! https://myrecipeconfessions.com/appetizer/spinach-rice-balls Do not drain. They would make great “party food” or a potluck dish. NOTE: 8 large, minced garlic cloves. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. Try adding feta cheese, oregano, garlic and lemon zest. Bake 15 to 20 minutes at 350 degrees. 2 medium onions, peeled & finely chopped. Very filling, but not heavy. www.seasaltwithfood.com/2010/02/spinach-balls-spanakokeftedes.html Bake for 25 minutes, flipping halfway through cooking. Protein packed and freezer friendly, they’re made with chickpeas, walnuts, spinach and sun-dried tomatoes. Greek Spinach Rice Balls, page 35 Makes about 24 Ping-Pong-sized balls; Total time: 40 minutes These tasty rice balls are fun to make with the kids for an everyday meal or a snack. 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). Serve warm. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Use your hands … Make Ahead Tip: Combine all of the ingredients together in a bowl and cover and refrigerate 1 day ahead. Form the mixture into 24 meatballs, about 1-½ inches in diameter. This recipe is a version of one of my favorite Greek … Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Chop and squeeze excess water from the spinach. If you don’t have an Airfryer, by all means fry these meatballs … Mix well. 4. Meatballs, meatballs, … Form zucchini into 1 1/2 inch balls and place on parchment lined baking sheets. Sauté the spinach until it has fully wilted (3-5 minutes). Defrost the spinach according to package directions. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Always measure spinach once cooked, drained, and … Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. per ball) and place onto prepared baking sheet. Delicious served with orzo or flatbread. Smoked gouda and mushrooms maybe? ... 4 Tbsp plain greek yogurt 2 Cups flour 1 tsp … 1 teacup fresh mint, finely chopped Very filling, but not heavy. Set the heat to medium and let the oil warm for a few minutes. Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Bring 2 cups salted water to a boil in medium saucepan, and add rice. Add the chopped spinach and a pinch of salt. Spinach Balls 2 10 oz. They would make great “party food” or a potluck dish. Little vegetable balls loaded with spinach, kale and Parmesan cheese then lightly coated with breadcrumbs and baked until crispy and tender. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. It is very important to use dampened hands when making the balls. Flip each one about halfway through the cooking process. Roll the ball in the bread crumbs and place on the baking sheet. Tomato balls (tomatokeftedes) INGREDIENTS: 500 gr. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Preheat oven to 350. Go Swiss! 8 ounces butter. They are perfect for no-fuss weeknight dinners, excellent as a mezze or for including in … Drain each on paper towels and let them cool for a minute or two before serving. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Fried spinach balls come together very easily in this quick and simple frying recipe. Mix all ingredients except breadcrumbs and oil. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Cut everything in tiny pieces. Let the balls cook until a light golden color forms. Get full Spinach Balls Recipe ingredients, how-to directions, calories and nutrition review. https://www.bbc.co.uk/food/recipes/pastawithcourgettesa_93036 8 large, minced garlic cloves. Refrigerate for 20 minutes. Pour about 1-inch of water into a large saucepan and add the spinach. Grate the onion straight into a large bowl, then add remaining Meatball ingredients. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. In a large pot, steam spinach. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Greek meatballs are delicious, savory meatballs, seasoned and traditionally made with fresh herbs, lean ground beef, garlic, and either pan fried or baked to juicy perfection. Combine 1 lb defrosted and squeezed spinach, 1/2 finely chopped onion and 3 pressed garlic cloves in a large bowl. In a large pot, steam spinach. Very filling, but not heavy. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. Add salt and pepper to taste. Defrost the spinach according to package directions. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go … Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large … Add all of the remaining ingredients and mix gently to combine. Cut everything in tiny pieces. Spinach – fresh or frozen, both will work well. Shape the mixture into 1-inch balls. It is very important to use dampened hands when making the balls. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Squeeze all of the water out of the spinach and place the spinach in a large bowl. **LIKE IT! Go Greek! Refrigerate for 20 minutes. Greek meatballs are delicious, savory meatballs, seasoned and traditionally made with fresh herbs, lean ground beef, garlic, and either pan fried or baked to juicy perfection. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. In a medium sized bowl, mix spinach with remaining ingredients. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Dairy free and gluten free. 8 ounces finely diced yellow or sweet onion. Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Like a second mom to me growing up, living just a few houses down. Place onto cookie sheets. Sauté the scallions in oil until just softened. Roll into 1-inch balls (you should be able to create about 40). Spinach Balls 2 10 oz. https://www.yummly.com/recipes/spinach-balls-with-fresh-spinach Drain on paper towels. Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. They would make great “party food” or a potluck dish. How to make Greek meatballs. 211.4 g 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, … Looking for a great appetizer that's quick to make and a crowd pleaser? They would make great “party food” or a potluck dish. 1/4 teaspoon paprika. Jun 21, 2020 - These are good! ** The footballs at the big game this year may or may not be deflated. Keto spinach balls are a variation of my original recipe using low-carb flours instead of panko breadcrumbs. Roll in breadcrumbs and deep-fry in hot oil. 3. Roll in breadcrumbs and deep-fry in hot oil. Bake 15 to 20 minutes at 350 degrees. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. Wash and clean spinach, removing the stems. Remove from heat and strain the water out of the spinach. 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