how to cook corn kernels

Let sit at least a minute, at which point the raw corn will be warm. A little bit of corn meal will go a long way, because 1 cup of dried corn meal will yield about 4 cups of cooked corn meal. Spread at least 1 to 2 Tbsp of melted butter over each ear. To remove the husk from an ear of corn, snap off the stem using your hands. Pressure cooker method: To a pressure cooker add corn kernels, add 1 cup water. Does corn taste as good if it is microwaved, or does it taste better steamed or boiled? Bring a pot of water to a boil (check that the pot is big enough to hold all the ears of corn). Corn is usually served with a drizzle of butter. Unlock staff-researched answers by supporting wikiHow, http://www.tasteofhome.com/Recipes/How-To-Cook/How-to-Boil-Corn, http://www.eatingwell.com/blogs/healthy_cooking_blog/the_fastest_way_to_cook_corn, http://www.garden.org/foodguide/browse/veggie/corn_harvesting/796, http://www.noobcook.com/5-minute-microwaved-cup-corn/, consider supporting our work with a contribution to wikiHow. If you do not have an actual steamer, you can use a large stockpot and perforated metal colander instead. Once finished, the corn should be hot and tender but not mushy. Spray your pan with olive oil. The soaked corns are then boiled until the skin almost peel off. Cover the pot with a lid and let cook until the corn is tender; about 3-5 minutes. Using your hands could result in burns. salt and ground black pepper, onion, corn kernels, oregano, olive oil and 6 more. If desired, you can mix the cooked corn kernels with butter, salt, and black pepper. Corn meal can be a cheap and easy side dish or breakfast cereal. After you’ve husked your corn, stand one end of the corn cob on the middle of the bundt pan. The corn is done once the majority of the kernels begin to brown lightly. Cooking Time: 3-5 minutes. Do not remove the husk. Tips on How to Make Corn Kernels for Popcorn. Support wikiHow by It can also help to blend the butter and cheese properly. Place the baking sheet into the oven and roast your corn for 2 minutes. If using a gas grill, set all the burners to medium-high heat and allow the grill to preheat for 5 to 10 minutes. Now put the corn on the cob in enough hot water and bring it to a boil in a covered saucepan with a teaspoon of sugar. The exact length of time varies depending on how much wattage your microwave has. To see if your corn is done, you can prick the kernels with a toothpick. To remove the kernels from the cob, hold the corn tip down into a large bowl (to catch the kernels), and ideally using a small serrated knife, trim the kernels away- try not to take any of the husk with you. "Tender-crisp" means that the corn is soft enough to press, but not mushy. Serve as a side or spoon over greens for a salad. Delicious Whole Kernel Corn. Spray Dryer For Sale. To learn more, including how to grill or steam corn on the cob, scroll down. Frozen, shucked kernels cook quicker. Rinse the ears under running water to remove most of the loose silks. Greek-style Corn Salad Madeleine Cocina. Pressure cook for 3-4 whistles. Let pressure release by itself.Now open drain water and use the corn for recipes. Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off.Drain water and use it. Husk the ears of corn, removing the husks and silk. Well, not if you want the corn to taste really good! The precise amount of cooking time will vary based on the type of corn and how mature it is. Choose and buy tender corn kernels , should light yellow. Stir the corn once or twice during cooking, allowing it to remain undisturbed for most of the cooking time. Your email address will not be published. Keep on stirring until it … You do not need to add water if using canned corn, but you should not drain the canned corn before use. Make sure that you use enough water to completely cover the ears of corn once they are submerged. Wait for the water to return to a rolling boil and immediately remove the corn from the hot water for crisp, moist … Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Rinse each corn cob under running water, scrubbing gently with your hands to remove any visible silks. Rinse the corn under cool running water, scrubbing it gently with your hands. To learn more, including how to grill or steam corn on the cob, scroll down. Add the frozen corn into the pan, mix in the sugar, and put the butter on top. Peel away the rest of the husk with your fingers. Shuck the corn and cut the cobs in half, then stand the corn halves up, cut-side down, in the steamer. % of people told us that this article helped them. Include your email address to get a message when this question is answered. Pressure cook for 3-4 whistles. A safer alternative is to bake it for 5 minutes using a slower heat. Make sure that the colander fits over the lip of the stockpot without falling in. You will never serve regular corn … Binatog or boiled white corn kernels is a popular Filipino snack and street food. pasilla chile pepper, dried oregano, vegetable oil, chile peppers and 6 more. This is delicious and very easy to prepare. Avoid using your hands to transfer the corn since doing so may result in burns. Just like you, I store a lot of canned corn in the house for making side dishes, salads, and fritters. unlocking this staff-researched answer. To cook corn in the microwave, place 1 ear of corn with the husk still on in a microwave-safe dish. Peel the rest of the exposed husk away with your fingers. Any brand will do. The hole in the middle of the pan allows you to hold the corn cob securely so you can easily cut the corn kernels off the cob. Do not use a nonstick skillet, which can be damaged with high-heat cooking. Make sure that the metal colander can rest on the lip of the stockpot before attempting to use it, however. Add these to boiling water and cook them for 2–3 minutes or until tender. Roasted Corn, Black Bean, and Mango Salad Recipe. If the boiling slows or stops after you place the corn in the stockpot, allow the water to reach a boiling point again before timing the cooking process. Do not fill the steamer high enough for water to slip up through the holes of the steamer basket. Next, microwave the corn for 5 minutes on high power, then let it sit in the microwave for 2 … To create this article, 17 people, some anonymous, worked to edit and improve it over time. Stir the water and corn gently to mix. If using a charcoal grill, allow a thick layer of coals to burn until white ash begins to form over the surface. There are many different yet simple ways to cook corn. You can also use other seasonings, like parsley, according to your own tastes. Come to hawachdry.com to know more. Ok, now for the top 4 ways of how to cook fresh corn! For fresh young corn, cook for 30 seconds-just long enough to heat the corn through; boil … Rinse the husk-free corn cobs under running water. Bring a large pot of water to a boil. I have been cooking corn like this for years but I do it in the microwave. Fresh corn and sweet corn usually cook fastest. Do I remove the silks first before soaking and then grilling? You do not need to thaw frozen corn kernels before use. Cover the slow cooker and cook the corn for an average of 5 hours (3 hours if on high heat, 6 hours if on low heat). Turn the corn occasionally to ensure even cooking and prevent burning. Layer frozen corn onto baking sheet and spread evenly. Although you can use corn in a lot of dishes, there seem to be only a few ways wherein you can cook canned corn nicely. Start by picking only ears of corn that have hard kernels and dry, papery husks. summary. Add shucked ears of corn, cover, and turn off the heat. If the dish has a cover, you could use that instead of the plastic wrap. Note that this step is only needed if using frozen corn kernels. Set the timer to 3 minutes at 400 degrees F, air fryer setting. This is easier to do once cooked, although not essential if you don’t want to cook on the cob. Peel the rest of the husk away with your fingers. If corn kernels do not yet turn golden brown in color, let it roast inside using the trapped heat for another minute, otherwise it should now be ready to be taken out to cool. Depending on the size and number of corn cobs, this can take longer. We gave our definition and specific making process here in this article. Make masala corn or peri peri for spice lovers, Add raw onion,tomato chat chutney and serve it as a chat. Place the corn in the water for 2-3 minutes. In fact, you could eat the corn … Snap off the stem of the corn and pull it over the length of the ear, removing the attached husk. Make sure to cut through the husk completely. Allow the corn to soak in the water for two hours. By using our site, you agree to our. To cook corn in the microwave, place 1 ear of corn with the husk still on in a microwave-safe dish. To be specific, you can cook canned corn in three ways- stovetop, microwave, and oven. Make sure that the cover is placed on the dish loosely so that the corn is still ventilated. What is freeze dried corn and how to make freeze dried corn? Next, pull the husks off the ears and toss. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Once the water is simmering, place the corn in the saucepan. Shuck corn and remove corn silk Bring a large pot to a boil Place corn cobs into boiling water to blanch (7 minutes for small cobs, 9 minutes for medium cobs and 11 minutes for large cobs) Immediately place corn cobs into ice water for the same length of time Pull the stem over the length of the corn to peel off the husks still attached to it. The corn does not need to be thawed prior to use. To a pressure cooker add corn kernels, add 1 cup water. All tip submissions are carefully reviewed before being published. Then carefully place ears of shucked corn into the hot water (here’s how to shuck corn). As you cut, you should also remove the first row of kernels. Melt butter in microwave in glass container add sugar heat again. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Use plenty of butter. Enjoy! This is made by soaking mature white corn in water and salt until puffed. Use oven mitts or a towel when removing the corn from the microwave. Converter for quantity amounts of Corn, sweet, yellow, frozen, kernels on cob, boiled, cooked, drained, without salt between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup kernels, ear, yields culinary or nutritional content and how much per weight versus volume conversion of its measuring values. Note: If doubling or tripling the recipe, increase baking time … Usually, even the silks will remain left behind inside the husks. When the time is up, stir, and air fry for another 3 minutes. After four minutes you'll have more fully cooked corn on the cob. Thanks to all authors for creating a page that has been read 295,653 times. Then you can scoop them up and serve them on plates, or cook corn kernels if they are still uncooked. The corn will cook better in the microwave if left in the husk during the cooking process. We use cookies to make wikiHow great. This article has been viewed 295,653 times. Recipe by Brenda. Next, microwave the corn for 5 minutes on high power, then let it sit in the microwave for 2 minutes to avoid burning yourself with the steam. Take wikiHow’s Wine Course and drink wine like an expert. Canned corn kernels can also be used, but they will finish cooking in a much shorter amount of time. Note that you can add up to 1 tsp (5 mL) salt to the water if desired, but it is not needed. Halfway through the cooking, stir the corn to prevent it burning and creating a crust at the bottom. Keep reading to learn more about your preferred cooking method. Shrimp Boil Skewers IngridStevens. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Recipes / Vegetable. Many people use corn meal as an ingredient, but you can cook it with water to make corn meal mush. corn kernels, kosher salt, diced tomatoes, chopped green chilies and 9 more. Is roasted kernel corn healthy? Pat dry with paper towels. For fresh corn: Cut the kernels off 4-5 cobs with a knife. Mushroom Pozole Madeleine Cocina. Cook in batches, with husks and silks removed, adding a few ears at a time, so the water continues boiling. If you hear popping sounds as the corn cooks, stop the microwave early. Cooking canned corn isn’t just as easy as heating up the corn in the can. Let stand in the microwave for 1 to 2 minutes to avoid burning yourself with the steam. This article has been viewed 295,653 times. Excess water is drained and the corn is placed in a bowl or plate then topped with either sugar or salt (sometimes both) and generous amounts of grated coconut. You really need to know how to cook canned corn on the stove if you want to make your tongue happy too! You could also use melted butter instead of olive oil. You can serve it as such with salt,pepper and butter. Corn on the cob can be boiled, microwaved, grilled, steamed, or baked, while loose kernel corn is usually boiled, steamed, or microwaved. Roast for 20 to 30 minutes or until golden and crunchy stirring occasionally. If it is on the cob, it's much better steamed or grilled. Fresher corn cooks quicker than older corn. Additionally, canned corn should be drained before you add it to the boiling water. butter, smoked sausage, baby red potatoes, … Managed by Host My Blog, How to cook corn 2 ways open pot method and pressure cooker method, Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off.Drain water and use ot for recipes. Score: 3/5. Do not overcook, it may end up giving tough corn. Place the corn on the middle rack of your oven to ensure the most even cooking. The corn will be hot, so you may want to wait a few minutes before biting into it. If you prefer to make popcorn pretty much from scratch, the trick to doing so is to dry out the kernels for an appropriate amount of time to ensure they pop correctly. Can you roast frozen corn… How to Boil Corn. You can add up to 1 tsp (5 mL) of salt to the boiling water, if desired, but the salt is not necessary. Do not salt salt while cooking corn kernels. Afterwards, cook the cobs for 3 to 8 minutes in a large pot of boiling water until they’re soft enough to press, but not mushy. Let it cook for 10-12 mins.You can taste check to see if its cooked.Once cooked switch off.Drain water and use ot for recipes. Skip to content +86-29-89284429. If you do not have a steamer, you could use a stockpot and a metal colander with fine holes. There is only ½ teaspoon of salt added to the 6 cups of corn, so the sodium levels remain fairly low. To create this article, 17 people, some anonymous, worked to edit and improve it over time. Now cook the corn on the cob for about 15 minutes on medium heat. Open pot method: Boil water add fresh corn kernels to it. To remove the husks, snap off the stem of the corn with your hands. You just need a bundt pan (yes – a bundt pan is the perfect tool to use for this task!) Since the heat is off, you can let the corn sit longer if the timing of … The corn is done once the kernels feel tender but not mushy. Use tongs to transfer the corn into the steaming basket. Canned corn should only boil for 1 to 3 minutes. Stir with a wooden spoon to make sure the corn does not stick together and will cook evenly. In a large sauté pan, over medium-high heat, … A lower-powered microwave will need longer time, while a higher-powered microwave will need less time. Canned kernels will only need to steam for 3 or 4 minutes. Remove the husks and silk from fresh corn and cut away the kernels from the cob. Roasted kernel corn is a nutritious and healthy side dish. The basket portion of the colander should not dip below the halfway point of the stockpot. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Bring the water to a rolling boil over high heat and add the corn. References. If you’d like to cook several cobs at a time, start by peeling off the husks and rinsing the cobs under running water to remove the silky threads. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/v4-460px-Cook-Corn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Cook-Corn-Step-1.jpg\/aid1650311-v4-728px-Cook-Corn-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"