(or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water.) My question is, you mentioned using marshmallow fluff in the fudge. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. Followed everything to a tee. Iâve tried this 2 countless times useing the soft ball method. Refrigerate for at least 3 hours or until fully chilled and the fudge is firm. Best fudge ever. From appetizers to main dishes to sides to desserts, make your holiday delicious with these homemade recipes. Butternut squash might be fall's most versatile (and beloved!) After cooking, stir it carefully until JUST no longer shiny! Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and ⦠Everyone loved it! I have tried this recipe twice both times I cooked it to 234 on my candy thermometer and it burnt in my pot. Reduce the sugar by the amount you use in marshmallow fluff. I've been making this fudge 50 years. R.I.P Mama, and thanks for the sweet memories. Copyright © 1995-2020 . I use the same recipe but do it differently. Some imported glass models are down right dangerous! I have an old cast iron pot that I cook it in. Just A Pinch will NOT work unless you turn javascript ON in your browser. Thank you for posting this recipe, I have been trying to remember the exact recipe my mom used to make. I have one my dad always made and we all loved it so much that as we moved and started our own families, a batch of his fudge became our Christmas gifts and was hoarded like gold every year. Well, I am on my second batch and both batches are like "taffy". Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. The whole family enjoyed this recipe and easy to make. EVERYBODY loves my fudge!!!!! We can make the same recipe and as the day goes on each batch comes out different. It was worth its weight in gold and only lasted a few hours and was gone quickly. Mix together all ingredients, put in double boiler and cook until it forms a soft ball in cool water (about 5 minutes). :-). Fudge does not set until poured into pan. Using the foil liner, gently lift the fudge out of the pan. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. I'm 68 years old and this is the recipe my mother always used for her fudge. First time making Christmas dinner? I am going to try this fudge. Thanks. I then pour into a buttered 14Ã9 glass pan. Followed this recipe exactly as written and was left with a pan full of tootsie roll material... Not fudge. Here's a Big Texas Hug for all of you! You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. Hello everyone, today I'll go back to my days in London and will make the classic vanilla Fudge, which I ate so often and loved so much! Also, the time of day. I like fudge "crusty" is the only way I know to describe it. Oh my gosh its been years since my Mom made this Fudge. Our family will butter hands and mold into rows. This recipe had a really good taste & delicious. On the other hand, over-cooking the fudge will make it very hard, grainy and crumbly. Place a glass of cold water in the freezer (or in the fridge with ice cubes Thank you from my heart. 15 ways to use sweetened condensed milk, 34 Chocolate Chip Cookie Recipes You Must Try, 10 Copycat Pizza Recipes From Famous Restaurants. Use a candy thermometer! It is also very important to stir it until good and thick. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. Boil without stirring, to 234 degrees F. on a candy thermometer. The recipe isn't "wrong." This also makes a great ice cream topping--- once the fudge didn;t harden enough by accident! im so glad that i saw this. To make easy fudge in the microwave, start by adding 2 cups of chocolate chips and 1 can of sweetened condensed milk to a microwave-safe bowl. Elaine, Great!!!! Favorite fudge recipe handed down through the centuries. I give you five stars just for posting this traditional fabvorite. Will try mixer next time. This is my new favorite. The water or oil helps your hands glide over the fudge and gives the top a seamless look. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. Not all candy thermometers are rated equally. This is regarding a previous post. Mastered in utah but now in So Cal. vanilla extract Line 8 or 9 inch square pan with foil; butter foil. Ive been working on this fudge for the past few Christmas seasons with mixed success. wish me luck on it getting hard. She taught me to pay more attention to the way the mixture looks and feels when you stir it. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Great memories thank you for the recipe. Albeit mine is still runny 12 hours later haha but the batter is yum! Read More . Or drop it in and leave it and DO NOT STIR??? I can say it last a while if u hide it from the people trying to eat it up⦠I make it about 2 weeks in advance for Christmas along with a variety of other ⦠I am 60 yrs old and have been eating this fudge since I was a little boy and still think it is the best there is. How to make fudge. I find a bit more difficult to get to set. I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. Laura Beth Drilling/Demand Media Once your fudge has reached the soft-ball stage, cool it to 130 F. This gives fudge its creamy texture and matte appearance. Melt the margarine, add sugar and stir until the sugar has dissolved. OMG this was amazing and came out perfect... just as I remember when I was younger! But this one fills in the directions where he just knew what to do. We promise the whole family will love these fun and festive treats! Let it sit until the butter melts and then beat it to death until it loses its gloss. Cut it at room temperature then store it in the fridge. Second time it set just right. Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. Turned out perfect, made my Daddy so happy! If it's too soft the usual culprits are not cooking it long enough at the right temp or not beating it long enough. You can try adding a little milk to it and reheating it. Mine turned out great. I tried to get him to write his recipe down one time and when I got it and read it, I just shook my head. Melt the butter, sugar and syrup and cream in a medium, high-sided heavy-based pan, stirring until the sugar has dissolved. Cook over low heat, stirring constantly until chocolate chips have ⦠I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. This fudge does well in the freezer. To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. My fudge came out Perfect. I eliminate the butter and add 1/2 c creamy peanut butter. Pour ⦠I've been trying to find a great fudge recipe for years, and I've tried a lot of them but none have been "it" until now! It sounds like what my mother made when I was a little girl. The two biggest reasons fudge doesn't turn out: Not cooking it long enough, cook it until you can make a soft ball when dropped in cold water. I'd try buying a new candy thermometer. Remove from the pan ⦠We are all about tasty treats, good eats, and fun food. Replacing some of the sugar with marshmallow based ingredients such as marshmallow fluff or marshmallow cream lets you keep the sweet flavor whilst also making it harder for the sugar to crystallize - this causes the fudge's texture to become rough and gritty. Store wrapped loosely in foil in the refrigerator *it is very important not to use a wire whisk or anything like that. ), OMG! Peel the foil away and discard, then cut the fudge into 1-inch squares. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. This is delicious! Will be making this again, great when you have all the ingredients already in your pantry. We had a marathon a few years ago and as the day went out it came out different. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? Gluten-free . :). Fudge is very particular. We aim for a dry not cloudy day. https://justeasyrecipes.co.za/2018/03/08/old-fashioned-creamy- i dont have a thermometer so i boiled it for a while. Make this fudge as a present for family and friends. Check out this super easy Christmas menu with family tested and approved recipes that anyone can make. I don't time it, and I do stir the entire time it is cooking. My whole family loves it. A delicious chocolate fudge recipe. Simply add the butter and vanilla without stirring. Ahh, finallyâitâs time to dig in! Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. Everyone always says "Oh, you'll love my fudge" but it always sucks. Dry and hard as a brick, so it sorta crumbles when you bite into it, but everyone's always tends to be mushy, and I hate it. If it's cooked at too low a heat it will retain too much water and that makes it rubbery. I have never made fudge so I'm following instructions and noticed it says you need milk but nowhere in the instructions does it tell you when to add so im sitting here kinda confused! My bad. My husband an I made this fudge yesterday. You'll have a platter of taffy. Funky fudge. CDKitchen, Inc. 20:12:12:06:50:52 :C: more recipes like old fashioned hard fudge, Sweet! It has no effect on the fudge. Less sugar? Whether youâre preparing a weekend treat for the family or making a batch as a gorgeous edible gift, this easy recipe teaches you how to make fudge in just a few simple steps. A candy thermometer will ensure that you cook to exactly the temperature that your recipe calls for. Chocolate fudge cake recipe. We did have a candy thermometer, but can't find it now. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. Then quickly pour into buttered pan. Times have changed, but the flavor we remember doesn't have to. In a large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. I could never get it to work, finally got a digital thermometer! Serve and enjoy! Quickly spread into prepared pan; cool. 3 of 5. 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I adjust the recipe my mother always used for her fudge his.! Fudge turned out both batches are like `` taffy '' sugar from crystallizing as far as was! Melted then let it sit until the sugar from crystallizing i boiled it for a..
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