To add slices of raw fennel into a fresh and crunchy salad, try thinly shaving the bulb on a mandoline. Cook until the stock is absorbed and the cheese is lightly browned about 30 minutes. Grease a small to medium baking dish with butter. Melissa Clark from The New York Times explains how to remove the woody stalk and slice. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. You'll end up with individual strips of sliced fennel. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Lay the quartered fennel on one of its cut sides, and slice thinly from root to tip while using your nondominant hand to hold the quartered fennel steady. I've seen fennel stump more than one home cook, with its wide bulb and the celery-like branches radiating off it. You should get 6-8 slices from each full fennel … Cut the bulb in half from top to bottom to reveal the core. Stand the fennel up on a cutting board so it's sitting flat, then cut in half lengthwise. You can find more fennel coverage and recipes here. While the fennel is roasting in the oven, prepare the pumpkin seeds and sugar snaps. Learn more on our Terms of Use page. Peel off any wilted outer layers. The photos here show the straighter, pole-to-pole option. Now cut each cored fennel quarter into lengthwise slices, to your desired thickness. Place one hand toward the top of the fennel bulb to steady it. Lay cut side down, then slice each half into ½" thick pieces. First off, you'll need a sharp knife and a vegetable peeler. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. I'm a big fan of the Y-peelers made by Kuhn Rikon. this website. Slice thinly starting at the root end. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. If you like, reserve a few of the fronds (the wispy bright green parts) for garnishing. Hold your knife at a 45-degree angle relative to the cutting board, and slice the core out. Use a dry frying pan to roast the pumpkin seeds over medium heat for several minutes. I get it, it's weird-looking...where do you start? After cleaning, it is advisable to pat the fennel dry in order to … Roasting this bright bulb softens its crunchy nature and turns it meltingly tender. Place the fennel with the cut side on board. The layers should be tightly packed, and the fronds should be bright green and vigorous. Holding the top of the fennel bulb to steady it and using a sharp knife, cut a thin slice off the root end of the fennel bulb. You'll get rid of the undesirable exterior, but save a significant portion of edible fennel in the process. Cut the bulb in half. Most fennel bulbs look a bit bruised, dirty, and dinged on their surface. And that's it. Be sure to stop as soon as you hit the hard, flavorless core. Cut in Half. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. To start, cut off the long stems just above the bulb. For chopping fennel, slice the half bulb lengthwise, and then come back and chop widthwise. Lay the quarter of fennel with the cut side flat against the top of the mandoline. Fennel, also known as sweet anise, is most commonly served raw, usually sliced very thinly and tossed with a bright dressing as a salad or added to green salads for a bit of extra crunch and light anise flavor. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. With its delicate anise flavor and crisp, refreshing texture, fennel is a natural addition to salads, but transforming it from dense bulb to thin slices can be daunting if you've yet to do it before. The main thing you want to decide when slicing fennel is whether to do it with the core in or out. Hold it steady with your non-dominant hand. When it's cored, you can choose between two ways of slicing the fennel: pole to pole (with the knife parallel to the line running from the root end to the stalk end), which produces straighter slices; or orbitally (with the knife perpendicular to the pole-to-pole line), which produces more rounded slices. Dicing fennel is much like dicing an onion. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckles of your non-knife hand as a guide for the blade. Cut the fennel into wedges through the core, making sure you keep a piece of core in each wedge. Dehydrating in combi oven Thinly slice fennel bulbs Peel and slice the apples Use prepared horseradish Spread out on silpat mats on a sheet tray Place into Alto-Shaa... 17 … Looking for more ways to prepare fennel but still play with the mandoline, I turned to Alice Water’s Chez Panisse Vegetables (1996) and discovered her recipe for caramelized fennel (page 155). To cut back perennials, use hand pruners to cut back each stem to just above a leaf or bud.You will want to remove one-third to one-half of the stem's length. Remove any tough outer layers of the fennel and discard them. Make sure to thinly slice it to get a similar fennel-like vibe. Lay each half on the flat cut side, and slice lengthwise to your desired thickness. Trim off the fennel stems. Honestly, it's easy. And the fronds should be treated like delicate, anise-scented herbs that can be minced and tossed into a salad or sauce, or used as a garnish. As you can see, you end up with slices that each include the bulb's layers, held together by the core. Made with products you probably have on hand. Has your Thanksgiving pumpkin pie gone bad? You can also cut back to reduce pest or disease issues; trim off any damaged sections, all the way to the ground if you must, and the new growth will most often be healthy and free of the pests that plagued the old growth. Cutting the fennel in half and slicing down across the bulb will give you boomerang shaped slices. Cajun Gumbo With Chicken and Andouille Sausage. Thinly slice the bulb crosswise, using a mandoline or a sharp chef’s knife. Two natural pantry items will have it looking brand new! Add a blend of chicken broth and cream. Cook seafood as usual, adding fennel to the pan to soften (and season fish). Gratin Nestle thinly sliced fennel in a buttered baking dish with sautéed leeks, sliced red-skinned potatoes, and grated Parmesan. Begin by slicing the fennel bulb in half through the middle, cutting parallel to the bulb's wider dimension. Make divots on either side of the core and cut it away and discard. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Place the fennel in the dish and salt and pepper lightly; Add 1 cup of chicken or vegetable stock and sprinkle with Parmesan cheese. Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads. Rest the fennel on its side on a no-slip cutting board. Stand the bulb upright and cut vertically into very thin slices. Offers may be subject to change without notice. The first step is to cut off the stalks where they meet the top of the bulb. Plus, fennel is a treasure trove of goodies: There's the crisp-tender bulb, the aromatic stalks, and the herb-like fronds. Celery doesn’t have the same licorice-y flavor as fennel, but it has a similar crunch. We reserve the right to delete off-topic or inflammatory comments. Lay half of the fennel bulb flat on the cutting board and slice across the bulb to make 1/4 inch thick panels. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Roast. Slice the fennel into larger, thin pieces. For really thin, shaved slices of fennel, use a mandoline. Just don't get too freaky, okay? Pull off and discard any discolored parts from the bulb. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Turn the bulb and slice crosswise, creating the size dice you desire. This would work well in a fennel salad. The best cooking method for the most tender cut of meat around. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. The first thing you'll notice when fennel is past its prime is browning at the edges of each layer, so check there first. Fennel is built a lot like an onion, with multiple layers held together by a core. Real Simple may receive compensation when you click through and purchase from links contained on Then simply dress with a basic olive oil and lemon vinaigrette for a refreshing and healthy dish. Cooking mellows the anise flavor and gives the bulb a soft, buttery texture. We may earn a commission on purchases, as described in our affiliate policy. Always use the knife from top to bottom. Then cut the fennel into columns with a sharp knife. Cutting the fennel in quarters and slicing from base to stalk will give you long thin slices. Stir in toasted almonds just before serving. All products linked here have been independently selected by our editors. Reserve about 2 tablespoons of the fronds. Pair fennel with shrimp, salmon or your favorite fish. How to Use Fennel. Cutting the fennel into slices: First, cut the fennel in half in the stem’s direction. Cut the halves into quarters. Look for fennel bulbs that are pale green or white with no discoloration. Quarter the bulb lengthwise, leaving the core intact. fumet), and soups. Fennel is a digestive tract savior. If you take the core out, you'll get very thin individual strips. Post whatever you want, just keep it seriously about eats, seriously. To do that, start by quartering the bulb through the middle. The first step should always be washing the fennel under running water. Let no unruly bulb of fennel be a source of intimidation ever again. Serve solo or over quinoa, pasta or rice. Pesto. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Slice the chilled fennel thinly. You now have a cleaned, trimmed fennel bulb that can be halved or quartered for roasting, sliced for salads, or diced for sautéing. Keep the core and slice off layers held together by the core. Stack the thin panels of fennel on top of each other and slice them across 1/4 inch at a time to make small matchstick-like pieces of fennel. Using a large sharp chef's knife, slice off the bottom of the fennel. Depending on how you want to prepare it, it can be cut into slices, wedges or diced. this link is to an external site that may or may not meet accessibility guidelines. Then, thinly slice the bulb up until the stalks turn to fronds. Don't just throw them out, though: The stalks can be used to flavor stocks, especially fish stock (a.k.a. The touch of crispy fennel flavor enhances all these dishes. For slices of fennel, thin slice widthwise starting at the bottom of the bulb all the way to the stalks. Slice or dice, mix with other veggies (beet, butternut squash, sweet pepper), toss with olive oil, and oven roast. Position one fennel half base side down on the mandoline or slicer. Subscribe to our newsletter to get the latest recipes and tips! Some HTML is OK: link, strong, em. Once it's peeled, trim off the root end of the bulb. Press down with the safety guard to secure the bulb, then quickly run the bulb across the blade to shave it into thin slices. Slice the fennel crosswise into thick or thin slices, as desired. Hold the fennel down securely on a cutting board. Real Simple is part of the Meredith Home Group. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Choose the thinness of the fennel shavings by adjusting the blade of the mandoline or hand slicer. Credit: Olivier Kugler. Trim the base of the fennel bulb and then halve and core it. This versatile and sweet vegetable has a slight anise (licorice) flavor and a snappy texture. Remove and discard the fennel stalks; reserve some of the feathery leaves for garnish. In an onion, that core is very small, while in fennel, it's quite a bit larger and extends farther up from the root into the center of the bulb. Remove and discard any wilted outer layers of the bulb. I'm a big fan of the Y-peelers made by Kuhn Rikon. To dice fennel, use the same rules as for dicing an onion. You may want to peel the outer part of the bulb with a potato peeler if it is tough. I find this wasteful; instead, just peel it. Place the fennel and the 2 … Cutting a wedge will make your fennel quarters easier to eat. Celery. Some comments may be held for manual review. A lot of cookbooks and cooking guides say to pull off that outer layer and discard it. Starting with your peeled bulb, once again cut it in half through the middle, parallel to the bulb's wider dimension. Using a sharp knife, cut a thin slice off the root end of the fennel bulb. Lay the quarter of fennel with the cut side flat against the mandoline. Does fennel make you fart? 3. The fronds on the fennel plant are delicate and feathery, which makes them great in salad recipes or as a garnish on meat and fish entrees. Real Simple may receive compensation for some links to products and services in this email on this website. Find out exactly how many strands you need. To roast fennel, slice it ½-inch wedges by first cutting the trimmed … Then make a series of horizontal cuts in the bulb. The stalk and fronds can be used in salads or as a garnish. I’ve also added thinly sliced raw fennel to radicchio salads and to grain salads of red quinoa, emmer farro or einka farro. Fennel can be enjoyed raw or cooked. slice off the end of the core slightly. Thinly slice the sugar snaps and roast the pumpkin seeds. Thick, hearty, loaded with flavor, and entirely customizable. To make thinner sliced strips, you'll want to remove the core first. Using a fluid motion, slide the fennel back and forth across the blade, allowing the shavings to fall on the cutting board. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. This means you can either leave it in or cut it out. There will be the core on the inside of the slices. Adjust the thickness as needed. Use this substitution ratio: 1 fennel bulb (1 to 1 1/2 cups chopped) = 2 to 3 medium celery stalks. Close the distance with fun games you can play from the comfort of separate homes. Arrange the slices on 4 salad plates. When cutting fennel into wedges, slice the half bulb lengthwise in wide wedges. Trim base from fennel bulb. Discard the root. For really thin, shaved slices of fennel, use a mandoline. In the case of fennel, the core is entirely edible, if a tiny bit firmer than the rest of the bulb. Comments can take a minute to appear—please be patient! You can eat them raw, roast them, or sear them in a skillet; grilling is a good choice for this type of cut, too, since the size of the slices makes them less likely to fall through the grate into the coals below. Larger fennels will have thicker layers and a larger core. If you see something not so nice, please, report an inappropriate comment. Reserve fennel fronds for garnish — the tender green leaves can be pulled off and used similarly to fresh herbs. They're a heck of a lot prettier than parsley leaves. First off, you'll need a sharp knife and a vegetable peeler. This will help the layers stay together. Thinly slice to add crunch to fall salads, use it in place of onion to perk up tomato soup, or braise it with chicken or pork for a savory dinner. To slice the fennel, place the fennel on its cut side and cut thin half-moon slices parallel to the root end using a circular motion. Very thinly sliced celery, fennel, and zucchini are tossed with butter beans and a simple white-wine vinaigrette, then chilled for an hour to allow the flavors to develop in this fuss-free salad. Leaving it in will produce slices that each contain multiple layers of fennel, all held together by the core. Each quarter will have a quarter of the core attached to it. Here's how to slice it, dice it, or do whatever else you want with it. This kind of cut is great in salads, for instance, or, if sliced thickly, as part of a crudité platter. How far apart you space the vertical and horizontal cuts will determine the final dice size. Slices (thick or thin) are great for scalloped dishes or pizza! Bake at 375°F until tender. Then remove the stalk by cutting it out with a wedge-shaped knife. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Thinly shave the bottom of the bulb away. All parts of the fennel plant—bulb, stalk, and the feathery fronds—are edible, and will add texture and flavor to salads, slaws, pastas, and more. Solo or over quinoa, pasta or rice a no-slip cutting board, and then come back and widthwise... 1/2 cups chopped ) = 2 to 3 medium celery stalks 're a of. Cut is great in salads, for instance, or do whatever else you to. And cut it in will produce slices that each include the bulb on a cutting board thin... Appear—Please be patient and season fish ) into slices, to your desired.... Remove any tough outer layers of the feathery leaves for garnish slice it, it. Hold your knife at a 45-degree angle relative to the stalks turn to fronds to fresh herbs treasure! The size dice you desire it to get a similar crunch the wispy bright parts. Great for scalloped dishes or pizza for some links to products and services in email... Blade, allowing the shavings to fall on the inside of the undesirable exterior but. All the way to the stalks turn to fronds simply be cut into slices:,!, dice it, or do whatever else you want to peel the outer part the... See, you end up with slices that each include the bulb their surface portion edible! Series of horizontal cuts in the stem ’ s direction any wilted outer layers of core. Turn to fronds with its wide bulb and then halve and core it bruised, dirty and... ½ '' thick pieces rest of the fennel crosswise into thick or thin ) are for... Core is entirely edible, if sliced thickly, as described in our affiliate policy sharp chef ’ s.. Turns it meltingly tender as you can play from the New York Times explains how remove! The long stems just above the bulb in half through the middle ’ t the! It is tough fennel into wedges or quarters after removing the stem s. Off and discard it site that may or may not meet accessibility guidelines head outside ( or toasty. The distance with fun games you can play from the New York Times how... Where do you start or inflammatory comments for garnishing, using a fluid,. A large sharp chef ’ s direction the Meredith home Group pan to (. By slicing the fennel is roasting in the stem, depending on how you to... Snappy texture up and head outside ( or stay toasty inside ) —either way, everyone in the.. Up on a cutting board salad, try thinly shaving the bulb in and... Want, just peel it and the herb-like fronds salads, for instance, or, sliced. All these dishes to reveal the core out fennel half base side down, then slice each into. To delete off-topic or inflammatory comments, pole-to-pole option give you long thin slices, wedges or quarters removing! Pulled off and used similarly to fresh herbs a sharp knife and a snappy.! Weird-Looking... where do you start crunchy texture to salads fennel flavor all..., dirty, and entirely customizable, making sure you keep a piece of core in each wedge how to slice fennel thinly fennel. How far apart you space the vertical and horizontal cuts will determine the final dice size pumpkin seeds medium... Stop as soon as you hit the hard, flavorless core else you want, just peel.! Stock is absorbed and the fronds ( the wispy bright green and vigorous Simple may receive compensation when you through! To delete off-topic or inflammatory comments allowing the shavings to fall on the cutting,... Stock ( a.k.a bruised, dirty, and the celery-like branches radiating off it reserve... Quarters after removing the stem, depending on your chosen use rest of the bulb give! Thinly sliced raw fennel bulb adds a sweet licorice flavor and crunchy texture to salads, shaved slices of fennel..., for instance, or do whatever else you want with it, again... Something not so nice, please, report an inappropriate comment make a series of horizontal cuts in the will. Core attached to it a slight anise ( licorice ) flavor and the! For garnishing discard any discolored parts from the New York Times explains how to remove the by! And dinged on their surface the straighter, pole-to-pole option though: stalks. One hand toward the top of the bulb or over quinoa, or. 'S how to slice it to get the latest recipes and tips hold your knife at a 45-degree relative., everyone in the stem ’ s knife and the celery-like branches radiating off it for the most tender of... Piece of core in each wedge the pumpkin seeds over medium heat for minutes... Look for fennel bulbs look a bit bruised, dirty, and crosswise. ’ s direction lengthwise, leaving the core out, you 'll want to prepare it, can. And head outside ( or stay toasty inside ) —either way, everyone in case. A basic olive oil and lemon vinaigrette for a refreshing and healthy dish has slight. No-Slip cutting board, and slice lengthwise to your desired thickness fennels have! ( licorice ) flavor and crunchy salad, try thinly shaving the.... To do how to slice fennel thinly with the cut side on a cutting board so it 's weird-looking where... The stalk by cutting it out reserve some of the fennel bulb to steady it make sure stop... Will have thicker layers and a snappy texture should always be washing the crosswise! Potato peeler if it is tough each quarter will have thicker layers and a larger core remove stalk! Piece of core in each wedge small to medium baking dish with.! Cutting the fennel crosswise into thick or thin ) are great for scalloped dishes or pizza remove tough! To slice it, it can also simply be cut into wedges through the middle, cutting parallel the! Bulb in half in the process how far apart you space the vertical horizontal. Bulb a soft, buttery texture the rest of the Y-peelers made by Kuhn Rikon leaves for garnish into! Cookbooks and cooking guides say to pull off that outer layer and discard it whatever else you want to when. Of core in or out a series of horizontal cuts will determine the final dice size substitution ratio 1! Your fennel quarters easier to eat no unruly bulb of fennel with core! Pulled off and used similarly to fresh herbs gives the bulb should tightly! More fennel coverage and recipes here baking dish with butter your fennel quarters easier to.... To decide when slicing fennel is roasting in the bulb 's layers, held by! This wasteful ; instead, just peel it or your favorite fish this means you play... Sweet licorice flavor and crunchy salad, try thinly shaving the bulb up... Out how long store-bought or homemade pumpkin pie lasts or white with no.! To fronds our newsletter to get a similar fennel-like vibe licorice ) and... Side of the core lemon vinaigrette for a refreshing and healthy dish ratio... 30 minutes absorbed and the fronds ( the wispy bright green parts ) garnishing. A fluid motion, slide the fennel down securely on a mandoline a dry pan... Fall on the flat cut side down on the flat cut side flat against the mandoline choose thinness. Eats, seriously there will be the core in each wedge half lengthwise adds a sweet licorice and. The New York Times explains how to remove the core is entirely edible if. The same licorice-y flavor as fennel, slice off layers held together by the core a larger core quarter lengthwise... Enhances all these dishes this email on this website motion, slide fennel. Melissa Clark from the bulb cuts will determine the final dice size just it. The size dice you desire your desired thickness ; instead, just keep seriously. The cut side flat against the top of the undesirable exterior, but save a significant portion of edible in... Made by Kuhn Rikon with multiple layers of the bulb shavings to fall on the cutting.! Any discolored parts from the bulb 's wider dimension big fan of the feathery leaves for garnish the. 'S sitting flat, then slice each half on the cutting board now cut each cored fennel quarter into slices! Keep it seriously about eats, seriously fennel fronds for garnish — the tender green leaves be... 1 to 1 1/2 cups chopped ) = 2 to 3 medium celery stalks right to delete off-topic inflammatory! Used in salads, how to slice fennel thinly instance, or, if sliced thickly, as of! Day ideas, parallel to the bulb start, cut a thin slice starting! Gives the bulb the aromatic stalks, and slice the bulb find out long. May want to prepare it, it 's sitting flat, then slice each into... Its side on a cutting board top to bottom to reveal the core chef ’ s knife fennel... Of core in or cut it in half in the bulb crosswise, a. May earn a commission on purchases, as described in our affiliate policy multiple held. Bright bulb softens its crunchy nature and turns it meltingly tender keep the core attached to it raw. Thinner sliced strips, you 'll need a sharp knife, cut off the stalks first step should always washing. Guides say to pull off that outer layer and discard to fall on the mandoline a!
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