I first tried Massaman curry aka Thai’s potato curry when I was living in Thailand for 2 months in 2016. Healthy and easy cauliflower and potato curry in a rich tomato sauce with chickpeas and spinach. This was so tasty and really healthy! Home » Meal Type » Vegan » Chickpea and Potato Curry. This chickpea curry recipe puts the potato first. This creamy coconut vegan curry served with brown rice is quick and easy to make and loaded with healthy ingredients. P.S. Add a can of diced tomatoes and stir in the rest of the spices – chopped chili pepper, whole bay leaves, turmeric, garam masala, and salt. In addition, it’s quick, gluten free, made with coconut milk, chickpeas, sweet potato, and … Saute for 30 seconds, until it becomes fragrant. Add spinach right before serving. Add the chopped sweet potatoes to the pot along with 1 cup water. Chickpea Potato Curry. « Vegan Appetizers – 25 Delicious Recipes! Course: Main Course. , Follow me for more plant-based recipe inspiration. Chickpeas in Spiced tomato onion sauce. It’s no secret that I love a good curry. 4 cloves garlic, minced. Feel free to switch out spinach for other greens, like kale or Swiss chard. Then add the potatoes and cook for another 3 minutes. Gemma. My husband loves chickpeas, and he loves curry. Heat a large pan over medium heat and add some olive oil. Sweet Potato Curry; Chickpea Curry; Vegan Tikka Masala; Vegetable Coconut Curry; Thai Coconut Curry Soup; Red Lentil Dahl; Almost all of them can be served with rice, so it was time to make an Indian potato curry … It was so good that I created a very similar version myself – vegan potato and chickpea curry. Go ahead! Add the chickpeas, stir well and let it cook for additional 15 to 20 minutes until the potatoes are fork tender. To me, potatoes in a curry seemed a bit weird at first. Add the chopped potatoes to the pan, stir well until they’re evenly coated with the tomatoes. Such a nourishing soup for little ones and grown ups. Cook until the potatoes are soft. When the oil is hot, add mustard and cumin seeds. Fry the spices for a few minutes until cumin changes the color. I used frozen peas for my vegan curry, but of course you can also use fresh green peas. Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, … Garnish with fresh spring onions and serve. I had some people making it with boxed coconut milk (like almond milk), which didn’t work out. But chickpeas are rich in vitamins B, filled with fiber and a good source of iron. March 20, 2020 at 12:19 pm Oh, that looks yummy! I decided to add chickpeas to make this curry even more nutritious and satisfying. Want to swap peppers for zucchini? Sweet Potato Chickpea and Spinach Curry. Chickpeas Potato Curry Soup +9M Vegan – Baby Food & Spices. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. After all, potatoes are not the most common veggie that you see in a curry. You can freeze it in an airtight container for up to three months. sweet potato brownies with peanut butter swirl, Pear Salad With Crispy Chickpea Croutons And Lemon-Mustard Vinaigrette, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 chili pepper, finely chopped (or 1/2 chili pepper if you’re not a fan of spicy food). You accept this by clicking "Okay" or continue to use our site. . This vegan peanut curry is the best because it’s healthy, plant based, made in one pot, and so easy to make! Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry … You need the canned full fat coconut milk for a creamy curry. Add the spices and tikka … The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. Ingredients: 400 gms (1 can )of dice tomatoes 240 gms (1 can) of boiled Easy Chickpea Curry Spiced Potato Bowl. Jump to Recipe. Vegan … Cook the rice according to the instructions on the package. What your body wants during the cold months let it cook for 15 minutes if you want the vegan,. Large skillet over medium heat and add to the recipe this creamy vegan... ( like almond milk ), which didn ’ t work out loves curry surprise – it was delicious... 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