-Chef Sarah. Refrigerate, covered, 8 hours or overnight to tenderize meat. Don’t judge skirt steak on those offerings though. No matter where you are, check to see if you have a Mexican grocery store or butcher shop nearby. The family gives it two thumbs up . So glad your enjoyed the marinade! https://www.tasteofhome.com/recipes/marinated-steak-pepper-fajitas Whisk together the fajita marinade, then add to a large Tupperware or zip-top bag. You’d be shocked how much better a fresh tortilla is for fajitas. - Sandy F. Ok. Yahoo!! Then you’ll be a real expert anyways. It sure is a favorite in our house. Then follow me to the next post for complete step by step instructions on seasoning and grilling the fajita meat. I’m Sarah Penrod, a 7th generation Texan, private chef, and cookbook author! I'm so glad to hear that Paula! I was going to marinate meat awhile back and someone said I was planning things way too early, but I bet you that our beef fajitas are far more flavorful than those not marinaded. My family loves this recipe! Also cooked this on stovetop as I was using already cut up meat from butcher, so that may have made a difference. I like a brand called Fiesta and it is available right here... https://amzn.to/2VqxCtB Cade even asked me, “What makes these peppers so much better than the others? Thank you for the recipe. The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust. Once marinated, cook the flank steak however you’d like (we’ve given stovetop and grill instructions in the recipe card below). In the second step we grill it and I do recommend using either kosher salt, pepper, and garlic powder; or a product we have called Fajita Steak Seasoning. This brand is used everywhere in Texas and it salts and enhances the meat without any weird and loud flavors like lemon pepper. Thank you for the feedback Katie! In the second dish, place all the veggies, turning to coat. I've been looking for a plug-in like this for quite some time and was hoping maybe you would have some It was amazing. Now, if you’re in California, you’ll have your choice of skirt, flank, and tri-tip. How did it go? Just an fyi. Your fajitas look absolutely delicious and I can’t wait to try them!! Update . Low Carb Steak Fajitas are tender, juicy and full of flavor! This is our favorite Steak Fajitas Marinade! I am making this right now. I was a bit skeptical but I loved it! That’s where I got this beautiful skirt steak to complement the best beef fajita marinade recipe, in my opinion of course…. Cook for 4 minutes, then flip the steak. Whisk together the olive oil, lime juice, chili powder, ground … Your email address will not be published. And we would love your tortilla recipe if you’re willing to share!! Susan, we are so happy to hear that!! I’ve gone back and forth my entire career as a chef and I have learned that some grocery stores just carry really crappy skirt steak. Is the recipe the same for Chicken and Shrimp? Yay! Marinate it, and then drain off the marinade and freeze it. We used this marinade for steak fajitas and it was excellent. It breaks into all of those muscle fibers, tenderizes and gives loads of flavor. :). This was so easy to put together and the best fajitas I have had anywhere. 1 x Medium brown onion, (thinly sliced) 2 x Red capsicum, (thinly sliced) 2 x Garlic cloves, (finely chopped) *OPTIONAL EXTRA INGREDIENTS*. I was able to marinate this for about 7 hours and the flavor really soaked into the the meat. LLC. Lime juice is something we keep on hand, so not as much worry there. I admit that it’s nice having a twist on fajitas… Will certainly save and make them again. Yum!!! Yes, it is delicious with chicken! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. PIN THIS STEAK FAJITAS … Thank you in advance! Preparation. It has a few secrets that make it extra flavorful and tender. Please let me know if you run into Mix – Add all of the ingredients to a mixing bowl or large measuring pitcher and use a fork to whisk and combine. It is the big difference between night and day having homemade tortillas compared to the awful taste of store bought. I love this time of year!!! They were amazing. Texas Recipes, Adventures, and Inspiration For Your Modern Life, May 26, 2019 // by Sarah Penrod// 24 Comments. I use a glass casserole dish with a tupperware lid and I will rotate the meat with tongs over the course of several hours. Marinate for at least two hours and up to eight. @UrbanCowgirl :), I put the steak in the marinade a few hours ago and am now learning that pineapple juice breaks down steak?? :). In a plastic storage bag or baking dish, whisk together all of the marinade, adding the cilantro at the end. I'm glad I found this recipe. To make this recipe mince the garlic first and put it in a large bowl. The trick to making great fajitas is the meat. I used margarita mix for the lime/pineapple juice since I didn’t have either on hand. Add the steak to the marinade and marinate for at least 2 hours. Mexico just spruced it up with some of their common spices. So glad you enjoyed it! Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. We mixed the veggies with EVOO and Julio’s Seasoning (a small Texas brand). Might as well have used vinegar instead of citrus, as we could not taste those lovely juices it at all due to way too much cumin, garlic (yes, there can be too much garlic!) Enjoy! Will keep for 3-4 days in the refrigerator. If you’re in the south and southwest you should experiment with skirt steak and flank steak until you know the difference, and develop a preference. Next you want to add your marinade to make for later ingredients into a bowl to store in the fridge. Preparation. These were amazing. Cook steaks 1 … This is an incredibly easy beef fajitas recipe. I also cook steaks on the the Primo using the reverse sear method for combined smoking and grilling. Yes! Grilling is optional but recommended! A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. You’ve got to use pineapple juice. Get Chicken and Beef Fajitas Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Whether you found me on Good Morning Texas, Hallmark Home and Family, Food Network, Youtube, Great Day with Rachel Ray, or somewhere on the web, I am very happy to meet you! We marinated for several hours and if we’d had time for overnight marinating that would possibly have been even more flavorful. Here’s what you’ll need to make the BEST fajita marinade: We use flank steak in this recipe, but top round steak is a very lean cut of beef, plus it packs plenty of fresh flavor. As a private chef you learn what your best recipes are because they end up being everyone’s favorite recipes, requested time and time again, no matter who they are or how exciting their life is. I spent 11 years in San Antonio and New Braunfels and I miss good fajitas (not the heat and humidity). Made these yesterday and they were delicious! With fat comes flavor! 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