Frost the cake at once, and then let it stand until the frosting cools. Combine the first 6 (dry) ingredients in a mixing bowl and stir together. Makes: One 9-inch round cake, at least 8 servings. That bittersweetness plays with the toasted warmth from the pecans, and sweet potato and it’s this beautiful juxtaposition of cool tangy chocolate and toasty, buttery nuts that it can’t be beat. Maca Root: Are There Side Effects or Precautions? Drain water and mash potatoes… Even if you’re not a nut person, the pecans and sweet potatoes here are like peanut butter and boysenberry jam = so good together. Step 2 Combine sugar and butter or margarine. If you go for chocolate, please make it bittersweet. Your email address will not be published. Process until all the chocolate has melted and you get a smooth frosting. It took a couple of tries … Using a fork or a pastry cutter, add the peanut butter to the dry ingredients and cut-in until all combined. This sweet potato cake is finished with a rich and creamy cream cheese frosting. Compost Shortbread : Another unique twist on the compost dessert trend , these Momofuku Milk Bar-inspired cookies are quite the energy-boosting afternoon snack. 2 cups light spelt or whole wheat pastry flour, 1 cup smoothly pureed cooked sweet potato (see Note), 1/2 to 3/4 cup orange juice, preferably fresh, or as needed, 1 cup vegan chocolate chips or mini-chips, 2 tablespoons natural cashew or peanut butter, Thinly sliced apple or pear for garnish, optional, 5 Superfood Berries You Should Know About, Black Bean and Zucchini Tortilla Casserole. How to Create an Elaborate Charcuterie Spread, How Three Tequila and Mezcal Making Families are Celebrating Dia de los Muertos, Inexpensive Self Care Ideas (Like Chocolate!) You’ll need about 1 large sweet potato. I realize there’s some sort of dirty joke in what I just said but roll with me on this. Microwave – Cut your sweet potatoes into chunks and place them in a microwave safe bowl. In a medium … Oven – Cover … In a small bowl, beat the yogurt really well so that there are no lumps, and then add 1/ cup of water … https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake Pour the batter into a 9-inch round cake or springform pan, or an 8- or 9-inch square baking pan. Mix together the oats, cinnamon, ginger, all-spice, baking soda, baking powder, and salt. Set aside to cool down. nondairy milk, water, coconut sugar, balsamic vinegar, cashew butter and 14 more. baking powder, dark chocolate chips, bicarbonate of soda, gluten free flour blend and 9 more. Just as the flavors of pumpkin (or other orange winter squash, especially butternut) and chocolate are surprisingly compatible, so are the flavors of sweet potato and chocolate. © 2020 HONEST COOKING MAGAZINE. Use cupcake liners if possible (recommended), otherwise grease cupcake pan thoroughly to avoid sticking. Robyn Holland, creator of the bakery-inspired blog, Sweetish.co is a whole foods enthusiast on a mission to teach women a whole new way to treat and feed themselves (and the people they love)! Use freshly boiled or baked sweet potatoes or use canned mashed sweet potatoes or sweet potato puree. Sweet Potato Chocolate Cake with Chocolate Sweets Frosting (vegan, oil-free) Plant Powered Kitchen cocoa powder, chocolate chips, sea salt, coconut sugar, baking soda and 14 more Sweet Potato Hash with Soft Boiled Eggs Cameron Rogers Makes 24 Small Cupcakes. Preheat oven to 350°. Mash Potatoes: Peel and chop sweet potatoes into chunks. I am making it again for a cousin’s birthday today, and just for home for my family. Many came back for seconds that afternoon tea, and my fellow teachers asked for the recipe. 1. If the batter is too stiff to mix, add a small amount of additional juice, but it should remain a thick batter. Note: I think the chocolate here is optional, but the toasted pecans are not. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well. Each recipe was handwritten, and most merely listed … ... Sweet Potato Lovin' Take 2: Chocolate Chip Flax Sweet Potato Bread. Pour 2-3 inches of water and microwave for 6-7 minutes, or until soft and tender. Preheat the oven to 350° F. Grease three 8-inch pans. You’re not alone! Place ½ cup of hot sweet potato in a food processor together with roughly chopped chocolate. Sweet Potato Blueberry Chocolate Cake (New and Improved Recipe!) Also. Robyn Holland, creator of the bakery-inspired blog, Sweetish.co is a…. For the sweet potato, I use the freshly baked flesh, no skin. Breakfast. Chop the sweet potatoes into one inch thick pieces and throw into a food processor. Potato Chip Pretzel Caramel Corn: Fancy up your next bowl of popcorn by inviting caramel, chocolate, pretzels and potato chips to join in. Make Ahead: The cake is best the day it’s made, when the chocolate chips are still a bit melty and the frosting is soft, but it will keep in the refrigerator for up to 3 days. 1 Box of Yellow Cake Mix (approx 18 oz) 1 Can of Sweet Potato Puree (15oz) 2 Cups of Semi Sweet Chocolate Chips; Instructions. https://marlameridith.com/sweet-potato-chocolate-chip-jar-cakes-recipe Mix well and then stir in the chocolate chips. I love sweet potato and peanut/almond butter or dark chocolate. This lower sugar Sweet Potato Chia Chocolate Breakfast Cake (or cupcakes) is a fam favorite! Bake for 35 to 40 minutes, or until a knife inserted into the center tests clean, other than the chocolate. Tips • Use unsweetened pure canned sweet potato … Mix yellow cake mix and sweet potato puree together until fully blended. Chocolate Sweet Potato Cake. Chocolate and Sweet Potato Loaf Cake | Waitrose - Duration: 2:45. Sweet,salty, … To make thise gluten-free, simply substitute your favorite gluten-free flour mix for the other flour. … If making frosting, combine the ingredients in a heatproof bowl. I’ll have to try this – I imagine the flavor is similar but the texture quite different. Omit the 2 teaspoons baking powder and substitute 1 teaspoon xanthan gum. This can easily be cut in half for a cake to serve one. | Privacy Policy. Add in eggs next and … Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake. Just as the flavors of pumpkin (or other orange winter squash, especially butternut) and chocolate are surprisingly compatible, so are the flavors of sweet potato and chocolate. Sponsored Post: It’s the perfect time of the year to remember to be a little sweeter. This sweet potato chocolate chip cake is both vegan and gluten free, as well as being suitable for the low fodmap diet. More chocolate chips take these cupcakes over the top; they're pressed onto the top of each little cake … In a blender (or using a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, balsamic vinegar, and vanilla extract until completely smooth. Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake. Did you know that the sweet potato is one of the most nutrient packed vegetables out there, therefore a perfectly acceptable snack? How We Make German Chocolate Cake … Absolutely love your blog, btw! Preheat oven to 350° F. Grease a 9-inch round cake pan. A sweet cake is perfect to share during parties or just enjoy for a dessert with the family. It uses a base of ground oats and almonds instead of flour which makes it soft and … Note: Use your favorite method for cooking sweet potato — bake or microwave whole until soft; or peel and dice, then simmer in water until soft. ALL RIGHTS RESERVED. Preheat oven to 350 degrees F (175 degrees C). During the preparation of the batter, it was half-half in terms of how they felt towards the sweet potato, ginger and cinammon (I let the children smell each ingredient before its addition). I also love baking whole sweet potatoes and then putting a piece of 100% cocoa dark chocolate in the middle – it melts and is so delicious! Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. For a more decadent treat, try adding vanilla powder instead of vanilla extract. See below to enter for a chance to win a Vitamix for you and one for a friend! Taste and add maple syrup if you feel … We’ve partnered with the North Carolina SweetPotato Commission to bring you some sweet inspiration. for the Holiday Season. Stir in the chocolate chips. Copyright 2020 - VegKitchen.com - All Rights Reserved. Yup- this chocolate cake is topped with thick caramel sauce, and a sweet & salty frosting concoction that has the most amazing flavor. Waitrose & Partners 27,424 views. Pulse the sweet potato into tiny pieces and set aside. In a second larger bowl add the plain and wholemeal flour, brown sugar, cocoa powder, baking powder and bicarbonate of soda. Add in the flax … The same is true for a classic cupcake interpretation of the delicious chocolate chip cookie: You'll need an entire 12-ounce bag of chocolate chips for our cupcake batter. In a large bowl, combine both sugars, oil, yogurt, and buttermilk until blended. Top the frosted cake with some extra chopped walnuts or pecans or toasted coconut. Let cool to room temperature in the pan. Here is a great recipe for baking perfect sweet potatoes. Stir together until completely mixed. In a large bowl, … Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more often. I woke up super excited to make a cake that involved ground up potato chips and pretzels in the frosting! Sweet Potato Chocolate Cake with Chocolate Sweets Frosting Dreena Burton. Sift dry ingredients onto wax paper or into a bowl. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. Lemon Ginger Tea: 5 Reasons Why You Should Drink It. Sweet Potato Chocolate Cake (Vegan + Gluten-Free) rhiansrecipes.com. I made this with my 3-5 year old Preschool group (omitted the chocolate chips and included sultanas instead of raisins). Stir in 100g of the plain chocolate and leave until melted. Variations: Make this with pureed pumpkin or butternut squash. Or, simply microwave for 45 seconds, and whisk together. It’s called snack cake for a reason – because it has sweet potato in it, therefore totally okay to snack on. The results yield a not-too-sweet pillowy cake studded with melted bittersweet chocolate and toasty pecans. Sweet Potato Chocolate Chip Cake. This moist cake will surprise your taste buds, and once you’ve got your pureed sweet potato, it’s super easy to make. I like using my Homemade Coconut Milk in this recipe. Once it was baked, they loved it! 2:45. This recipe was given to my mother in 1940. For even more sweet holiday inspiration, check out this video. Love this recipe! This Sweet Potato Chia Chocolate Breakfast Cake (or muffins) is a must add for a nutritous and delicious snack! Puree in a food processor, adding just enough water or nondairy milk to help it along until it purees smoothly. In another bowl, combine the sweet potato puree, syrup, oil, and juice, and whisk together until smooth. Make a well in the center of the dry ingredients and pour in the wet mixture. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. Embellish with thinly sliced apple or pear if you’d like, then serve. I know I've probably said this before, but there are just some recipes in which I feel some strange muse got into my body while I was sleeping and decided to take me over to the kitchen and pre-heat the oven. Don’t skip the pecans. It took a couple of tries to get this cake just right – but it was worth it. Grease and line a 9 inch round cake pan with parchment paper. The powder adds such depth of flavor. Mother had lost all of her recipes, collected during 7 years of marriage, in a house fire, so her friends gave her a recipe party. Blend in egg, honey, and sweet potato. I’d definitely add more next time. In fact if your people won’t oppose to nuts in their snack cake, I’d throw in a little more. 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