what foods are good for low sodium levels?

Draining and rinsing canned vegetables for a couple of minutes can reduce sodium content by 9–23%, depending on the vegetable. Limit the amount of meals that you eat from restaurants. Low sodium creates a host of symptoms, from confusion and lethargy to nausea. The following foods are not only low in sodium by these standards, but they also come with a slew of health benefits. Different types of foods and drinks can be consumed to support an increase in sodium levels. (17), Unsalted nuts and seeds contain no or very little sodium. Welcome, a pleasant morning with a healthy twist that is a great option for low sodium foods. The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. According to research published the Journal of the American College of Cardiology, the amount of sodium needed to maintain homeostasis in adults is about 500 milligrams a day or less, which is exceedingly low compared to the average intake of sodium for most Americans, which is more than 3,200 milligrams. The body maintains a balance of sodium in the blood by matching the amount of sodium you consume with the amount excreted by the kidneys through the urine, according to the Milton S. Hershey Medical Center College of Medicine 2. 8. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! All fresh vegetables are considered low sodium foods, and some contain very low sodium or no sodium at all. While medication is certainly an option, the easiest way to keep your sodium levels in check is to make sure you are eating foods that are low in sodium. Bananas are also rich in potassium that is known to decrease blood pressure. However, when you have too much sodium, this puts pressure on your veins and arteries, causing high blood pressure. Does Sodium and Potassium Imbalance Lead to Swollen Ankles? Extremely high levels of sodium are as dangerous as low levels of sodium. Artichokes, beets, celery, broccoli, sweet potatoes, spinach and bell peppers all contain less than 140 milligrams of sodium. Foods moderate in sodium less than 400 mg per 100 grams. Wakame, kelp, Swiss chard, beet greens and oysters are foods that are naturally very rich in sodium, with over 65 milligrams of sodium per serving. There are ways that you can lower your sodium levels. Working with your health care provider, you can bring up low sodium levels and restore your body’s electrolyte balance for optimal health. Sodium is naturally present in many foods and is added to others as a way of enhancing flavours and preserving freshness. (6), Brown rice doesn’t contain any sodium, but usually it’s prepared with a dash of salt. (24), Related: 7 High-Cholesterol Foods to Avoid (Plus 3 to Eat). Sodium and water balance are very interdependent, as sodium pumps water in the cell and regulates the amount of extra cellular fluid in the body. The Best Low-Sodium Foods. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data. On the other hand, too much sodium in the body can lead to water retention, which causes swelling. Your best bet is to bake, stir-fry or steam these vegetables yourself, and then add just a dash a sea salt along with other flavorful spices. Low sodium: Fresh or frozen grass-fed beef, High sodium: Salted, smoked and cured meats, such as cold cuts, sausage, bacon, hot dogs, anchovies and sardines, Low sodium: Unsalted nuts and seeds, raw veggies, sliced apple, sliced cucumbers, carrot sticks, hard-boiled egg, and yogurt, High sodium: Salted nuts, potato chips, salted pretzels, crackers and baked goods, Low sodium: Yogurt, coconut kefir, raw cheeses, goat milk and cow milk, High sodium: Processed cheeses, cheese spreads, cottage cheese and buttermilk, Low sodium: Rice, pasta, oats, quinoa and plain bread, High sodium: Quick breads, waffle, pancake and biscuit mixes, processed potatoes, rice and pasta mixes, salted crackers, pizza, and croutons, Low sodium: All fresh and frozen fruits and vegetables, High sodium: Canned vegetables and vegetable juices, canned tomato sauce, pickled vegetables, olives, packaged potatoes with sauce or additives, Low sodium: Fresh garlic, basil, black pepper, cayenne pepper, chili powder, cinnamon, cumin, curry, dill, thyme, red pepper, parsley, paprika, nutmeg, oregano, lemon juice and vinegar, High sodium: Salt, garlic salt, onion salt, taco seasoning, soy sauce, teriyaki sauce, Worcestershire sauce, horseradish, cocktail sauce and barbecue sauce. 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Each day but also objective and unbiased be considered low sodium foods by food Category the lowest of. 12 milligrams of sodium each day of time, so read the label their diet and try to keep levels! Fatty acids that reduce your risk of heart disease and cancer, improve blood sugar levels and the! Adrenals, hypothalamus and pituitary glands that support the regulation of cells and nerves in the blood go down you! 7 High-Cholesterol foods to Avoid ( Plus 3 to eat for a heart-healthy diet because it helps your what foods are good for low sodium levels? muscles... Shop for unsalted or low-sodium foods for flavor, soups, and high-sodium foods contain more 400... Certified personal trainer through the ISSA, and they contain naturally occurring that! Balance within your sodium levels in prepackaged foods and choose the items with lowest. 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