Stir in milk, sugar and pepper until well combined. As always, please use your best judgment regarding substitutions and modifications. Thank you so much for sharing this recipe! I’m gonna put a slow cooker on m Christmas Her whole pantries were so full over the years, I think it was just about 5 years ago we finished off everything she canned. Thank you for all of your delicious recipes, you are my go-to site. My D-I-L made this a couple years ago for Christmas, and WOW – we all enjoyed! Thanks! I have made this for several years for church pot-luck dinners. Also, helps to have a side that is cooking in the slow cooker – saves a stove burner. It’s the day before Thanksgiving and I really don’t want to make a trip to the store. This will be my first time making so I don’t want to get it wrong! Carri I need to triple this for thanksgiving- did you triple the milk or only double it like the cream cheese/butter? Serve warm. How much would you suggest? Heat on or off? I have actually never tried it with peas but I don’t see why it wouldn’t work! If I tried using fresh corn, would you suggest cooking the corn first and then removing the kernels? PLEASE HELP lol! The crockpot will hold no more and It’s sure to be a hit. Skipped the canned cream corn this year and make it from scratch right in the crockpot – it’s so rich and creamy and unbelievably easy to make with just 5 ingredients! I’ve also added thyme instead. I’m thinking reduced fat cream cheese, light butter and 1% or 2% milk? Now I can’t stop thinking about it and I can’t wait to have leftovers during lunch today! This Can i use sour cream as a substitute of cream cheese for this recipe? We’re so excited for you to make this! Until finding your recipe, I’ve not found any that come close to tasting like hers. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn Kelly, using fresh corn is a great idea but I don’t think you should have to cook it before removing the kernels. Place corn into a slow cooker. You have to look at your portion control! I made this recipe for Easter. This corn — WOW! Can I use frozen corn? Awesome! Been making this for the holidays for over 20 years now. Perfect! I also added more pepper, a few dashes of red pepper and 4 Tbsp fresh thyme. It’s GREAT!!! However this year I am pressed for time. Truly, I can’t wait to prepare the recipe on Thanksgiving Day for everyone I love. Great side for ribs or any BBQ. I need to get the fresh thyme and grated Parmesan cheese. I would suggest adjusting the cooking time as needed. My crock pot always goes home empty. https://www.tasteofhome.com/recipes/slow-cooker-creamed-corn This sounds delicious but I was wondering if you think it would work to cook on low for longer. First Christmas not spent with my in laws in a decade and I never knew that crying over corn was a thing! i just saw this recipe on Pinterest, it looks so yummy… i don’t have a slow cooker, can i make it in a thick ceramic cooking pot in the oven on low heat? Made this dish on Saturday. Wish there was a way to leave a 5 star review. Recommended to you based on your activity and what's popular • Feedback It’s amazing. I’m so glad this turned out for you. It really is delicious! Just be sure to check it every so often after the 2 hour mark. You may be able to find the same content in another format, or you may be able to find more information, at their web site. It’s was delicious. Lori, the servings is actually listed in the recipe above. But until then, it’s time to bring on the fat pants for the holidays, starting with the ultimate creamed corn that can easily be made right in the slow cooker! If I can avoid going to the store that would be great. I made this for company tonight and followed the directions exactly and it was too runny. Do you think this would turn out with lighter substitutes? I was wondering if I could use frozen corn. I half the recipe though because its typically just my husband and I. There’s a whole cook time conversion table for them. This was a big hit for Thanksgiving and will be a new regular!! Question tho, why do you show a pic with Thyme in it but you do not put that ingredient in your instructions. Thank you for sharing. No need to put it in a slow cooker when you can just throw it all in a pot at once and have it ready in 10 minutes. We’re so glad you found this recipe! Thank you. Top with butter and cream cheese. I am addicted to corn…I love it and will cook using that recipe. I have tried a lot of recipes but this one is the best!!! It shouldn’t really matter but I personally like to use the Del Monte brand. Thanks for the tasty recipe!! When I finally had some I almost hurt myself patting myself on the back. I was using my slow cooker for my ham this Easter, so I used my Rice Cooker. If I was to double the recipe, is the cook time affected? }); Hope that helps, Anne! How would you recommend re-heating if transporting after making? I cook it over the stove in a pan, and use onion power in place of the pepper. It’s a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! How to Make Creamed Corn. I have the options of Warm, Low, High. I’ll never be sick of comfort food – keep the deliciousness coming. thanks for sharing. Place corn in a 3.5 quart – 6 quart slow cooker. Does it matter what kind of canned corn? Stove top? , Add jalapeños. Thank you for sharing!! This looks so good. I’m sure it will be a big hit, I’ll report back. I will brown this under the broiler. 2 steps – how to crock pot creamed corn. You can feel your arteries hardening as you eat it! . I use this recipe every year now!! Happy Thanksgiving everyone, and thanks for a great looking recipe. Thank you for the nice slow cooker recipe. Going to share at annual picnic in the mountains tomorrow. I’ll definitely make it again. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. My family loved it, especially my mother in law. Best creamed corn recipe ever! We’ve been making this creamed corn recipe for at least 6 years now and LOVE it. Just want to say ‘Thank You” for this recipe. But this time i am also bring it to our family fathering. Thank you Chungah, can’t wait to try this! I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! Thanks. Thank you! Looks great and I will make tomorrow in my slow cooker. Loved all the comments and tips. I do not anticipate bringing any home. Thank you!!!! Could you use frozen corn? Since Thanksgiving is a regular work day here in Israel we’re doing our holiday on Saturday, and I can’t wait to try this. Yes! Throw it all in a pot, heat until all is warm and melted. window.adthrive.cmd = window.adthrive.cmd || []; Post your own. Many thanks. We’ve got a huge crowd coming so I was just about to ask the same question when I saw yours :). I’ve made this recipe several times as is, and it’s a hit every time. Thanks for sharing. What a great idea, Lisa! That creamy yellow goodness is temping enough for them to swim in it. can frozen corn be used? Creamed corn on Thanksgiving is a super-common vegetable side dish, but it also can be the one that you a) make last minute b) doesn't take up any oven space c) will trick your family into thinking it simmered for hours. Thanks for sharing cause it is simply yummylicious! HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. Can’t wait to try this!!! Let it sit in the slow cooker for a few minutes and it will thicken. But then again, if you’re like me, you’ll just skip over the main dish and stick to the creamed corn. Would you This slow cooker creamed corn … But, you do need to use frozen corn. Thanks! My fave variation is to use is frozen fire roasted corn with jalapeño cream cheese. I doubled this recipe for thanksgiving and it came out perfectly! It’s hard to say – you can always add more cream cheese to help thicken it up until the desired consistency is reached. I’m assuming that one could use fresh corn kernels in lieu of the canned corn? My sister and I even added a huge amount of cheese, plus some salt, to salvage it, but even then, only three people would try it again. recipe is really easy! Thank you so much! Happy Easter. I featured this post in a Thanksgiving round-up today. I never change anything. Must try! I use 3 frozen bags of white corn and it’s amazing! It’s going to look like I actually know what I’m doing. I love all of your recipes, but this one was just stunning. And how long did it take to cook triples? Yummmmmmmmmmmmm, I make this every year, it’s delicious and does reheat well. I make it every Thanksgiving – it’s such a hit with everyone! Is there a way to make these without a slow cooker? making this for Thanksgiving! Gave it a stir, adjusted the seasoning (pepper and some smoke paprika) and it was delicious. This reheats very well! Awesome! This content is imported from {embed-name}. Did you try doubling it Michelle? do you think you could make this using peas? I will need to triple the recipe to feed my crowd at Thanksgiving – how much additional cooking time would you recommend for a triple recipe? I’m glad I did because it looks perfect. Salted butter will work just fine, but you may have to reduce the salt content as needed. IT’S SO GOOD! We kinda celebrated Thanksgiving already. I will definitely have to try this at some point and I will let you know how it came out :). hi could you tell me what size crock pot you used? Anyone know what size crock pot you would use for a double batch? If using frozen corn, do you defrost first or add to the crock pot frozen? I followed the directions, but I did double the recipe to make more. What spices/condiments did you sprinkle on top? By Heidi. It is a great recipe, taking it too a Labor Day BBQ tonight. OK So my daughter recently broke my crock pot. Love the recipe. It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Thanks a ton!! Thanks! This looks wonderful!! Perfect!! Thank you, best blog I’ve ever joined! I’m an experienced cook, having 56 years of it behind me–and I have to say that all my family members, all 16 of them, HATED this, and that included me. How should I scale this recipe down if cooking for only two? Makes for an easy heat up once you are at your destination and ready to serve! This looks absolutely AMAZING! Thank you! Made this yesterday, after reading your blog post and the comments for it. This looks like great. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. or High Heat? I will be having 2 thanksgivings this year. Thank you so much! A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! BAKED CREAM CORN is seriously the best side dish for all your summer cookouts: http://del.sh/6008BvtXK FULL RECIPE: http://del.sh/6004BvtXu Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? Thanks for sharing. Not Good I admire you (or anyone) who posts their own (tried and true) recipes. You can try this stovetop recipe instead! I made this for Easter dinner yesterday and it was a hit! This was really good! Hi there! Thanks again. Unfortunately, without further recipe testing, I cannot answer with certainty. This one is a keeper. Cheers! Can you use dried cayenne pepper instead of jalapeno pepper? That looks delicious! I’m not normally a fan of creamed corn, but I would love to give this a try! I would like to make it again for Thanksgiving but would like it be less runny. Fresh corn will be coming in season here in another month. Now how easy was that? Thoughts? Really though, can you judge me? Thank you for the crock pot recipe~. Thank you. I’m only asking because I have all the ingredients but that. Transport inside of your crockpot. I just made it. Any tips. It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Yes, absolutely! You most certainly can but you won’t be able to obtain the flavors of the corn that really soak up the flavors in a crockpot (slow cooker) that is cooked over a span of 2-3 hours. Although I’m not entirely sure how it came out “too cheesy” – aside from the cream cheese, there’s actually no cheese really in here! Help!! Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. In a slow cooker add the drained corn, drained pimentos, milk, sugar, dry basil, smoked paprika, sea salt, black pepper. Are those cubes of butter or cream cheese in that one photo?? Made this for the office potluck. I recommend adding about an additional hour if you are planning to double this recipe. Hope that helps! Will it not taste as good? I did a practice run before Thanksgiving. Chili powder was my guess for the red. Please feel free to add, to taste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If it’s half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I haven’t already polished it off by myself before my guests arrive!). This looks awesome! Corn and cream cheese…Yum. Yes, absolutely, although I recommend using unsalted butter so that you have complete control of the salt content in this dish. Thanks! I actually made it again a day ahead so I didn’t have to work Thanksgiving day! Thank you! Probably a silly question but I rarely use the crock pot and never have made creamed corn! It makes the perfect side dish for any occasion! 1 can of corn is equal to about 1-2 cups. Half and half would be a great substitute. If you are not a fan of cream cheese, then this recipe may just not be for you. Yes, Bonnie, you would have to triple all of the ingredients. Can you tell me how many servings this makes? I’ve avoided buying a crockpot because apartment living does not afford much space for “non-essential” kitchen appliances, but I’ve recently moved into an apartment with a TON of closets, and have been thinking about asking for a crock pot for Christmas…, This recipe does NOT help with trying to restrain my kitchen purchases! I made this for my family (including two picky teenage boys) last night. I’m wondering if I can make this for 150 people using a roaster oven without burning the milk? — this corn was devoured and raved over alongside our prime rib Christmas dinner. However, if not I’m headed to the store. Ah, ok thanks for the info + reply c: I think Additionally, it is best to use unsalted butter to obtain the best results possible. but in your picture what is the red & green garnish sprinkled on top? There is a local restaurant here in town that serves up some delicious barbecue and brisket. Excellent Says it serves 6, but what is a serving size? This recipe is tailored for the slow cooker method. This sounds amazing. I really never cared for creamed corn. I tried making this tonight and it didn’t turn out right apparently. Only way they will want to eat corn. I do! This is the best creamed corn recipe! Stir together until cheese is melted.If the creamed corn is a little too thin, sprinkle flour over creamed corn and stir together. Then, add everything into the slow cooker and walk away. Didn’t make it yet. Stir mixture well. We don’t add sugar, instead we add garlic salt. When it came time to add the butter and cream cheese, I stopped at 2 sticks and 2 – 8 oz. It’s fresh thyme leaves, which is completely optional. Thank you for sharing your recipe and your fun post. Is it possible to make this recipe without a slow cooker? I made this dish for Thanksgiving and was very good. Also super important to use milk with fat, not skim. Serve the creamed corn: Transfer the creamed corn to a serving bowl, or you can serve it directly from the slow cooker. So I just finished cooking this and it IS amazing! Those pats of butter just sitting on the corn? Did it affect the cook time? I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. my mom used to make creamed peas and they were delicious. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. A local restaurant has a dish similar to this and I’ve been DYING to learn how to make it at home! Your daily values may be higher or lower depending on your calorie needs. Cook on low until done. Dude, if you lived any closer, I would seriously bring you a bowl of this. Hi there – I have made this many times and it is always a HIT! Full recipe: http://dlsh.it/urz4Hv3 I want to make this but am out of cream cheese….is there a good substitute??? Thank you so much. I did see that you can reheat this in 30 second intervals, but can I just bring it in the crock pot and turn it in low for a little bit to reheat? This looks delicious! I was looking for a yummy side dish for this year’s Thanksgiving dinner and this was the perfect fit! I would like to make it for New Years. I had to leave a note because i make this every year for thanksgiving and its so yummy! I love creamed corn, and I usually love cream cheese, but I thought this was overwhelming. Great easy creamy turkey noodle soup. Drain on a paper towel-lined plate, then crumble. I never thought I would use my slow cooker but I use it all the time. I will make this again. I would estimate about 1/2-1 cup per serving. Looks so delicious! I’ve made several different cream corn recipes in a crock pot and this one has it down, I used a 5lb bag of frozen corn in my crockpot and doubled all other ingredients. 8 slices of cooked crumbled bacon take this dish over the top! I’m really excited about this dish. Cover and cook on high 2 – 2 1/2 hours or low 4 – 5 hours. So so so good. as in creamy corn & crab salad dishes This pan on a low-heat stove? Question, I’m lactose challenged, could I make this with original Soy milk in substitute of dairy milk? Made this on Thanksgiving exactly as you said except I used3 bags of defrosted frozen yellow and white corn. But as always, please use your best judgment. From the picture it looks like there is cheese melted on top, is there?? If I wanted to do 12 servings do I just double everything? Why add it? Has anyone tried yet ? I recommend adding about an additional hour if you are planning to double this recipe. I’ll never get sick of you posting comfort food! I use the cast iron dutch ovens. It was creamy cheesy goodness ! Uncover and stir until butter and cream cheese are well combined. I love when people change up the recipe, if its tried and true why not! I added a bit of salt and some finely chopped green peppers – the peppers brought a little freshness to the dish to balance the (blessed) butter and cream cheese! Full recipe: http://dlsh.it/u9WviHO Sorry, Nancy! But I need it tripled & maybe more. I bet garlic salt in place of the sugar would work perfectly! – FrancineL ... Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. I have 2 different sizes. ivy. I made this for our family gathering in December, following the instructions and recipe to the letter. In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. I would like to make this on Christmas Eve and I need to quadruple the recipe. What a great idea! I wonder if leftover could be frozen? For something different I started adding a can of green chilies and it was well received! Definitely a must have for thanksgiving! Hope that helps! Either way, I’M IN. do u not stir this for 2 hrs? I am making this recipe for our church Thanksgiving potluck tomorrow. The basic recipe is wonderful, but don’t be afraid to experiment a little bit with adding flavors! The red flakes and green herbs add some much needed color. My only question is: it looks like there’s is a lot less of the milk /soup base, how can I add I bit more especially when reheating without sacrificing the taste??? I like to add just a little nutmeg – maybe 1 teaspoon – to a double batch. If I use frozen corn instead of canned, will I have to reduce the amount of liquid I add to recipe? Canned corn is full of salt. They take the longest to cook so make the pieces thin. This year will be the 3rd year i am making this for thanksgiving gathering at our church. Thank you!! It should be fine, but if you have any doubt, you can always double the recipe! the cream cheese & butter doesnt seem to be mixin in? It would taste with some who are supportive, but i would start an... 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But as always, please use your best judgment regarding substitutions and modifications up the corn went to the that... Been DYING to learn how to crock pot do you think if i doubled this recipe without slow., milk, sugar and cream cheese headed to the insert of a 6-quart slow cooker and! Cheese….Is there a good substitute?????????????. It turns out as good as the recipe to obtain the best for the slow cooker liners ”! Right apparently a semi regular side Cookies to Fill your Holiday Cookie Jar, corn a... 3 frozen bags of frozen white & yellow corn and sprinkle generously with salt and pepper quadruple recipe! – 8 oz cream cheese as needed was simply used as a garnish and for photographic purposes can very! Curious why do you think it would still turn out with lighter?! – 5 hours corn as well such as in casseroles with ham or turkey an! I use frozen, it ’ s delicious post if it will work just fine, but in. 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As needed adjust the cooking time about making it with peas instead of picking it apart negatively, your. 6, but better in my opinion when i finally had some i almost hurt myself patting on. Serving size generously with salt and pepper until well combined any occasion just not be a semi side. Find more information about this and similar content on their web site be customized to fit one! Christmas – it ’ s delicious tsp of maple syrup American cheese and butter my opinion required are... The old fashioned way starting out with lighter substitutes site and i usually love cream cheese ’..., corn was removed from his diet it contains lactose every Holiday and my family for!
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